Has a number of patented technologies there is a professional design team to ensure the stability of mechanical quality and production capacity, to control costs, process innovation and patent accumulation
Differentiated process research and development: Designed special molding, calendering and filling mechanical structure for toughness/crisp/sandwich cookies.
Energy-saving technology:
The development of low-energy baking equipment (such as hot air circulation system), waste heat recovery device, reduce production costs.
Patent barriers:
Accumulation of core patents (such as anti-stick mold coating technology,
high-speed packaging machine synchronous control technology).
