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Skywin
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The Automatic Two Lanes Sandwiching Cookies and Biscuits Making Machine With Cookie Biscuit Packing Packaging Machine System is a state‑of‑the‑art automatic biscuit sandwich machine designed as a core component of any modern biscuit production line. This system combines a high‑speed two‑lane sandwiching unit with an on‑edge flow packing machine, creating a seamless complete biscuit production line from cream application to final packaging.
Engineered with advanced structure and design, this commercial biscuit making machine delivers exceptional performance. It supports one, two, or three cream colors, 2+1, 3+2, or 4+3 sandwich patterns, and a wide range of fillings including cream, jam, and chocolate. With single lane, two lanes, four lanes, or six lanes options, the system offers flexibility to match your production needs. A single lane can produce up to 600 cream sandwich biscuits per minute, while two lanes achieve up to 1200 pieces per minute.
The integrated on‑edge packaging machine directly wraps the finished sandwiches, eliminating manual handling, reducing labor costs, and ensuring consistent, hygienic output. This biscuit packing line is perfect for biscuit making factories and cookie production lines seeking high efficiency and product variety.
Lane options: Single lane, two lanes, four lanes, or six lanes – configure to match your upstream biscuit line output.
Capacity: Single lane up to 600 pcs/min; two lanes up to 1200 pcs/min.
Cream colors: One, two, or three colors – switchable by changing cream tanks and stencils.
Sandwich patterns: 2+1, 3+2, or 4+3 – adjustable to your recipe.
Fillings: Cream, jam, chocolate, cheese – all can be handled.
Trayless on‑edge packing – directly accepts sandwiched biscuits, reducing film waste and floor space.
Packing speed – matched to the sandwiching output for continuous production.
Double frequency conversion – flexible bag length setting, save time and film.
Built‑in date printer – no extra equipment needed.
High‑sensitive photocell tracking – accurate sealing position.
PID temperature control – works with various heat‑seal films (PP, PE, OPP, AL/PE, etc.).
Non‑stick sealing knife – prevents film waste.
End sealer automatically opens when machine stops – prevents film burn.
PLC touch screen – simple machine set‑up, hopper controls, speed adjustments, and recipe memory.
No biscuit, no cream system – sensors ensure cream is only dispensed when a biscuit is present, saving ingredients and keeping the machine clean.
All food contact parts made of 304 stainless steel – fully compliant with international food safety standards.
Removable scrap trays – for easy scrap collection and machine cleaning.
Separate cream holding tank and feeding system – avoids cross‑contamination.
Mobile cream hoppers – each with independent motor and reducer; can be removed for separate cleaning.
SUS304 stainless steel gear pump – jacketed connection tubes for temperature control.
Temperature metering device on cream stencil – ensures optimal cream viscosity.
Quick change‑over stencil design – different cream shapes (round, square, rectangle) in minutes.
Double‑chain pusher – ensures stable running, low noise, and easy maintenance.
Every cream hopper with independent motor and reducer – precise control of each cream color.
Stainless steel pushers – durable and hygienic.
Sandwiching Unit
Lane options: Single lane, two lanes, four lanes, six lanes (customizable)
Capacity: Single lane 600 pcs/min; two lanes 1200 pcs/min
Cream colors: One, two, or three (switchable)
Sandwich patterns: 2+1, 3+2, 4+3
Fillings: Cream, jam, chocolate, cheese
Biscuit types: Oreo, Marie, cream crackers, cheese biscuits, regular‑shape biscuits
Control: PLC touch screen with memory
Cream tanks: Double‑jacketed with hot water circulation, mix blades, hydraulic pushers
Cream pump: SUS304 stainless steel gear pump with jacketed tubes
Stencil: Quick change‑over, temperature metering device
Feeding: Adjustable feeder (vibration or conveyor belt)
Pusher: Double‑chain for stable running
Food contact material: 304 stainless steel
Power supply: Customizable (typical 220V/380V/50Hz)
On‑Edge Flow Packing Machine (Integrated)
Type: Trayless on‑edge pillow packer
Packing speed: Matched to sandwiching output
Bag size: Customizable based on biscuit dimensions
Film width: Max 380 mm; thickness 0.03‑0.07 mm
Film roll outer diameter: ≤300 mm
Control: PLC + servo motors, double frequency conversion
Features: Built‑in date printer, photocell tracking, PID temperature control, non‑stick sealing knife
Material: 304 stainless steel for food contact parts
Biscuit feeding – Upright biscuits are fed into the selected lane(s) via adjustable conveyors. Sensors detect each biscuit.
Cream application – One, two, or three colors of cream are deposited onto the bottom biscuit via servo‑controlled stencils. Sensors ensure cream is only dispensed when a biscuit is present.
Top biscuit placement – The second biscuit (and third for 3+2, fourth for 4+3) is placed to complete the sandwich.
Direct transfer to packer – Sandwiched biscuits move directly into the on‑edge flow packing machine without manual handling.
Pillow packing – The packer wraps each sandwich, seals, cuts, and prints the date at high speed.
Output – Packaged biscuits are discharged for cartoning or further handling.
This fully automated biscuit packing line dramatically reduces labor and ensures consistent sandwich quality.
This automatic biscuit sandwich machine is perfect for:
Biscuit production line – cream, jam, or chocolate filled sandwich biscuits.
Cookie production line – sandwich cookies like Oreo and similar products.
Commercial biscuit making machine operations – medium to large scale.
Biscuit making factories needing high‑output sandwiching and packing integration.
Wafer biscuit production line (with appropriate adjustments).
15+ years of experience as a leading biscuit machine manufacturer.
Complete solutions: We supply entire biscuit production lines, cookie production lines, pretzel biscuit production lines, wafer biscuit production lines, biscuit sandwich machines, and biscuit packing lines – all from one source.
Global reputation: Serving customers in over 100 countries with reliable commercial biscuit making machine and biscuit manufacturing equipment.
Technical innovation: Advanced structure and design for integrated sandwiching and on‑edge packing.
1‑year warranty + whole‑life after‑sales service.
Alibaba assessed supplier – China leading snack food machinery supplier.
Flexible payment: 40% T/T deposit, 60% T/T balance before shipment; also Western Union or L/C.
Q1: Are you a manufacturer/factory?
A1: Yes, we are a 15‑year factory specializing in biscuit and cookie machinery. Skywin is a direct manufacturer, not a trading company.
Q2: How long is the delivery time?
A2: After receiving the deposit, delivery takes 30‑50 working days, depending on configuration and current production schedule.
Q3: What is your payment method?
A3: We accept 40% T/T deposit before production and 60% T/T balance before shipment. Western Union or L/C are also accepted.
Q4: What can I buy from Skywin?
A4: We provide complete solutions including biscuit production line, cookies production line, biscuit sandwich machine, wafer biscuit production line, and biscuit packing line.
