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The Skywin 3+2 Two Colors Cream Biscuit Sandwiching Machine with Flow Packing is a sophisticated complete biscuit production line module designed for high‑volume biscuit making factories and cookie production lines. This commercial biscuit making machine specializes in producing popular sandwich biscuits such as Oreo, Marie biscuits, cream crackers, and cheese biscuits with two colors of cream in a 3+2 configuration (three biscuits with two cream layers). It also supports 2+1 patterns and single‑color or three‑color cream options.
What sets this machine apart is its fully integrated flow packing system – a 3‑servo motor 530S flow pack machine that runs at 30‑300 bags per minute. After the biscuits are sandwiched, they are immediately wrapped, sealed, and date‑printed without any manual handling. The system is available in single, two, four, or six lanes, with a two‑lane output of 800‑1200 sandwiches per minute. Whether you are setting up a new automatic biscuit production line or upgrading an existing biscuit line, this machine delivers superior hygiene, precision, and efficiency.
Cream colors: One color, two colors, or three colors – switchable by changing cream tanks and stencils.
Sandwich patterns: 2+1 or 3+2 (three biscuits with two cream layers) – adjustable to your recipe.
Fillings: Cream, jam, chocolate, cheese – all can be handled with appropriate stencil and tank settings.
Lane options: Single row, two rows, four rows, or six rows – configure to match your upstream biscuit line output.
3‑servo motor 530S flow pack machine – high precision, low noise, and energy efficient.
Packing speed: 30‑300 bags per minute (depending on bag length and biscuit size).
Double frequency conversion – flexible bag length setting, save time and film.
Built‑in date printer – no extra equipment needed.
High‑sensitive photocell tracking – accurate sealing position.
PID temperature control – works with various heat‑seal films (PP, PE, OPP, AL/PE, etc.).
Non‑stick sealing knife – prevents film waste.
Automatic end sealer opening when machine stops – prevents film burn.
PLC touch screen – simple machine set‑up, hopper control, speed adjustment, and recipe memory.
Servo motor – precise cream deposition and biscuit alignment.
No biscuit, no cream system – laser sensors prevent waste, saving cream and keeping the machine clean.
All food contact parts made of stainless steel – fully compliant with international food safety standards.
Removable scrap trays for easy scrap collection and machine cleaning.
Separate cream holding tank and feeding system – avoids cross‑contamination.
Mobile cream hoppers – each with independent motor and reducer; can be removed for separate cleaning.
SUS304 stainless steel gear pump – jacketed connection tubes between hopper and stencil for temperature control.
Temperature metering device on cream stencil – ensures optimal cream viscosity.
Quick change‑over stencil design – different cream shapes (round, square, rectangle) in minutes.
Double‑chain pusher – ensures stable running, low noise, and easy maintenance.
Every cream hopper with independent motor and reducer – precise control of each cream color.
Stainless steel pushers – durable and hygienic.
Wheels at the bottom – convenient to move the machine for cleaning or reconfiguration.
Collecting pans for broken biscuits – maintain cleanliness.
Biscuit size range:
Round: diameter 30‑70 mm, height 3‑8 mm
Square/rectangular: length 35‑70 mm, width 30‑60 mm, height 3‑8 mm
Special specifications are acceptable – contact us for custom requirements.
Production capacity: 800‑1200 sandwiches per minute (two lanes).
Power supply: Single‑phase AC 220V, 50Hz, total power 4 kW.
Machine dimensions: 4500 mm (L) × 1900 mm (W) × 1470 mm (H).
Weight: 850 kg.
| Parameter | Value |
|---|---|
| Cream colors | 1, 2, or 3 colors (switchable) |
| Sandwich patterns | 2+1, 3+2 |
| Fillings | Cream, jam, chocolate, cheese |
| Lane options | 1, 2, 4, or 6 rows |
| Packing machine | 3‑servo motor 530S flow packer |
| Packing speed | 30‑300 bags/min |
| Biscuit shape (round) | Dia 30‑70 mm, H 3‑8 mm |
| Biscuit shape (square/rect) | L35‑70 × W30‑60 mm, H 3‑8 mm |
| Capacity | 800‑1200 sandwiches/min (two lanes) |
| Power | 4 kW / single‑phase AC 220V / 50Hz |
| Machine size (L×W×H) | 4500 × 1900 × 1470 mm |
| Weight | 850 kg |
| Control | PLC + touch screen + servo motor |
| Food contact material | 304 stainless steel |
| Cream pump | SUS304 stainless steel gear pump (jacketed tubes) |
| Safety | Acrylic protective cover, emergency stop |
Note: Special biscuit specifications are acceptable – please consult us for custom designs.
Biscuit feeding: Upright biscuits are fed into the lane (single/two/four/six rows) via adjustable conveyors. Sensors detect each biscuit.
Cream application: One, two, or three colors of cream are deposited onto the bottom biscuit via servo‑controlled stencils. No biscuit = no cream.
Top biscuit placement: The second biscuit is placed to form a 2+1 sandwich; for 3+2, a third biscuit and second cream layer are added.
Transfer to flow packer: Sandwiched biscuits move directly into the 3‑servo motor 530S flow packing machine without manual handling.
Pillow packing: The packer wraps each sandwich, seals, cuts, and prints the date – producing individual packets at 30‑300 bags/min.
Output: Packaged biscuits are discharged for cartoning or further handling.
This fully automated process eliminates manual labor from sandwiching to packing, reducing labor costs by up to 70% and ensuring consistent product quality.
This complete biscuit production line system is perfect for:
Oreo‑style sandwich biscuits – two‑color cream, 3+2 or 2+1 patterns.
Marie biscuits and cream crackers – regular shape, cream or jam filling.
Cheese biscuits – savory cream fillings.
Hard and soft biscuit manufacturers – from thin crispy crackers to soft cream sandwiches.
Cookie production lines – cream‑filled, jam‑filled, or chocolate‑filled cookies.
Biscuit making factories – high‑capacity operations requiring minimal manual intervention.
15+ years of experience as a leading biscuit machine manufacturer.
Complete solutions: We supply entire biscuit production lines, cookie production lines, pretzel biscuit production lines, wafer biscuit production lines, biscuit sandwich machines, and biscuit packing lines – all from one source.
Global reputation: Serving customers in over 100 countries with reliable commercial cookie making machine and biscuit manufacturing equipment.
Technical innovation: Patented designs for multi‑color cream sandwiching and integrated flow packing.
1‑year warranty + whole‑life after‑sales service.
Alibaba assessed supplier – China leading snack food machinery supplier.
Flexible payment: 40% T/T deposit, 60% T/T balance before shipment; also Western Union or L/C.
Q: How do you ship the products?
A: Usually by sea, but we can also arrange air freight according to customer requirements.
Q: What is your minimum order quantity?
A: 1 set. We welcome trial orders for this high‑capacity automatic biscuit sandwich machine.
Q: What information should I provide for a quotation?
A: Please tell us: the kind of machine you choose or the kinds of biscuits you will produce; your production capacity requirement; your biscuit dimensions and desired sandwich pattern (2+1 or 3+2); cream colors needed. Provide your production details, then we will recommend the best solution.
Q: Why choose Skywin?
A: We are China's leading snack food machinery supplier, an Alibaba assessed supplier, offering best quality, best service, and competitive price.
