automatic biscuit production line
You are here: Home » BISCUIT PRODUCTION LINE » Automatic Biscuit Production Line » Skywin Automatic Cream Biscuit Sandwiching Machine with On‑Edge Packing
Skywin Cream Biscuit Sandwiching Machine Automatic and on-Edge Packing
Skywin Cream Biscuit Sandwiching Machine Automatic and on-Edge Packing Skywin Cream Biscuit Sandwiching Machine Automatic and on-Edge Packing
Skywin Cream Biscuit Sandwiching Machine Automatic and on-Edge Packing Skywin Cream Biscuit Sandwiching Machine Automatic and on-Edge Packing
Skywin Cream Biscuit Sandwiching Machine Automatic and on-Edge Packing Skywin Cream Biscuit Sandwiching Machine Automatic and on-Edge Packing
Skywin Cream Biscuit Sandwiching Machine Automatic and on-Edge Packing Skywin Cream Biscuit Sandwiching Machine Automatic and on-Edge Packing
Skywin Cream Biscuit Sandwiching Machine Automatic and on-Edge Packing Skywin Cream Biscuit Sandwiching Machine Automatic and on-Edge Packing

loading

Skywin Automatic Cream Biscuit Sandwiching Machine with On‑Edge Packing

Share to:
facebook sharing button
twitter sharing button
line sharing button
wechat sharing button
linkedin sharing button
pinterest sharing button
whatsapp sharing button
kakao sharing button
snapchat sharing button
telegram sharing button
sharethis sharing button
Skywin presents the Automatic Cream Biscuit Sandwiching Machine with On‑Edge Packing – a complete, space‑saving solution for producing cream/jam sandwich biscuits and immediately packing them in upright (on‑edge) style. Designed and manufactured by Skywin, a trusted China‑based equipment supplier, this integrated line combines precise cream filling, automatic feeding, and high‑speed on‑edge flow wrapping.
  • skywin

Availability:
Quantity:

This machine line automatically cream‑sandwiches round or rectangular biscuits (e.g., Oreo‑type, Marie, cream crackers) and feeds them directly into an on‑edge flow packing machine – without manual transfer. The system includes a touchscreen PLC, Delta servo, Siemens inverters, and Panasonic sensors for reliable, high‑precision operation. Output speed and bagging parameters are fully adjustable.

0b6865992177a1318ebac3c5c3447f5619153d52c45a05f82e3658752dbf8022b0c06e9c8b1f4fd7f8387e2b2148a81d

Key Advantages of the Sandwiching Machine

Feature Benefit
Adjustable biscuit feeding channel The channel width can be changed according to biscuit size – no need for extra parts.
“No biscuit, no cream” output Prevents cream waste and keeps the machine clean; each cream pump works only when a biscuit is present.
PLC‑controlled biscuit gap setting Operators can set the desired gap between biscuits on the touchscreen – easy changeover.
Double‑jacketed cream tanks Hot water circulation maintains ideal temperature for cream or jam, even in different climates.
Adjustable biscuits feeder Accommodates various biscuit shapes and sizes quickly.
Siemens brand inverter Ensures stable speed control and energy efficiency for the sandwiching section.
Panasonic sensor High‑precision detection for accurate cream application and counting.
One‑color or two‑color cream stencil Flexible to produce single‑color or dual‑color cream patterns.
4 wheels at the bottom Machine can be fixed in place or easily moved to another location when needed.
Siemens inverter specifically for sandwiching machine Dedicated drive for sandwiching mechanism – smooth and durable.

Integrated On‑Edge Packing Machine

After sandwiching, biscuits are automatically transferred to the on‑edge packing machine, which wraps them upright (tray‑free) for retail presentation.

Packing features:

  • Date printer included

  • Photo cell for print registration

  • Middle plastic brush and belt – guides biscuits smoothly into the packing film

  • Packing speed: 30–120 bags/min

  • Bag size range: Length 80–500 mm × Width 60–380 mm × Height 5–45 mm

  • Max film width: 370 mm

  • Film materials: OPP / PE / PVC / CPP / PTFE / KOP / aluminum foil

  • Total power/voltage: 5 kW / Single‑phase 220V AC 50Hz

  • Machine weight (packer only): 650 kg

The packing machine connects directly to the sandwiching output – no manual feeding required.


Technical Specifications (Sandwiching Section)

Parameter Value
Output product Sandwich biscuits (cream, jam, or chocolate)
Biscuit shape & size Rectangle: L 35–70 × W 30–60 mm
Round: Φ 35–70 mm
Control system Delta Servo + PLC + touch screen
Inverter Siemens
Sensor Panasonic
Cream options One color or two colors
Cream tank design Double‑jacketed with hot water circulation
Mobility 4 wheels (lockable for fixed operation)
Special function “No biscuit, no cream” – saves cream and reduces cleaning



Previous: 
Next: 
Skywin Foodstuff Machinery Co., Ltd. established ln 2010 And Situated In The Shunde District Of Foshan City.

Quick Links

Product Classification

Contact Information
Tel: +86 13202868188
E-mail: info@skywinbake.com
Add: Heze Road, Beijiao Town, Shunde, Foshan City, Guangdong, China
Copryright 2025 Skywin Foodstuff Machinery Co., Ltd. All Rights Reserved I Sitemap I Privacy Policy