Skywin Automatic High Capacity Small Soft Biscuit Making Machine Line for Biscuit Process Factory
Skywin machinery developed soft biscuit production line begins with gentle stirring in the dough mixer to create a perfect crispy base.
At this stage, the dough mixer, with its precise setting of stirring parameters and gentle control of stirring force, ensures that all raw materials can be evenly mixed, laying a solid foundation for the subsequent shaping process.
Immediately after, the rolling forming machine will shape the well-mixed and fine dough with highly precise and cautious operation. By strictly controlling pressure, speed and rolling dimensions, the rolling forming machine ensures the dough is formed smoothly while maintaining its internal structure as intact as possible, avoiding the destruction of the dough's original texture and characteristics due to excessive squeezing or improper operation.
Finally, the conveyor oven will play a crucial role. Based on the characteristics of short cookies, the conveyor oven precisely controls parameters such as temperature, time, and conveyor speed to accurately bake the formed short cookies. During this process, the uniform and stable heat transfer environment inside the oven allows the internal moisture of the short cookies to evaporate just right, and the sugar undergoes a moderate caramelization reaction, successfully locking in the unique flavor of the short cookies while endowing them with an irresistible perfect texture - combining a crispy exterior, a soft interior, and an alluring golden color.
