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The Two Lane Biscuit Sandwiching And Packing And Stacking Machine is a flagship product of Skywin – a complete biscuit production line module that handles the entire post‑baking process from cream sandwiching to final stacked packaging. Designed for biscuit making factories and cookie production lines, this commercial biscuit making machine combines a two‑lane sandwiching unit, a high‑speed on‑edge flow packing machine, and an automatic stacking system.
Whether you produce Oreo‑style biscuits, Marie biscuits, cream crackers, or other regular‑shape biscuits, this automatic biscuit machine delivers exceptional efficiency. It supports one or two colors of cream, as well as jam or chocolate fillings. Sandwich configurations include 2+1, 3+2, and 4+3 – simply adjust the machine. With a two‑lane output of up to 1200 pieces per minute, it is the ideal biscuit manufacturing equipment for high‑volume production. The integrated packing and stacking eliminate manual handling, reduce labor costs, and ensure consistent, hygienic final products ready for storage or shipping.
Two‑lane output – up to 1200 sandwich biscuits per minute (single lane up to 600 pcs/min).
One or two colors of cream filling – switchable by changing cream tanks and stencils.
Multiple sandwich patterns: 2+1, 3+2, 4+3 – adjustable to your product recipe.
Fillings: Cream, jam, chocolate, and more – versatile for different markets.
Biscuit sizes: Rectangular (L35‑80 × W30‑70 mm) and round (diameter 35‑70 mm).
SIEMENS PLC touch screen – simple machine set‑up, hopper control, speed adjustment, and recipe memory.
Servo motor – precise cream deposition and biscuit alignment.
No biscuit, no cream system – laser sensors prevent waste, saving cream and keeping the machine clean.
All food contact parts made of 304 stainless steel – fully compliant with international food safety standards.
Removable scrap trays for easy scrap collection and machine cleaning.
Separate cream holding tank and feeding system – avoids cross‑contamination.
Mobile cream hoppers – each with independent motor and reducer; can be removed for separate cleaning.
SUS304 stainless steel gear pump – jacketed connection tubes between hopper and stencil for temperature control.
Temperature metering device on cream stencil – ensures optimal cream viscosity.
Quick change‑over stencil design – different cream shapes (round, square, rectangle) in minutes.
Double‑chain pusher – ensures stable running, low noise, and easy maintenance.
Every cream hopper with independent motor and reducer – precise control of each cream color.
Stainless steel pushers – durable and hygienic.
Trayless on‑edge packing – directly accepts sandwiched biscuits, reducing film waste and floor space.
Packing speed – matched to the sandwiching output (up to 1200 biscuits/min input, producing 200‑250 packets/min depending on bag length).
Double frequency conversion – flexible bag length setting, save time and film.
Built‑in date printer – no extra equipment needed.
High‑sensitive photocell tracking – accurate sealing position.
PID temperature control – works with various heat‑seal films (PP, PE, OPP, AL/PE, etc.).
Non‑stick sealing knife – prevents film waste.
Automatic end sealer opening when machine stops – prevents film burn.
After packing, the automatic stacker arranges the finished packets into ordered stacks or layers.
Adjustable stacking count (e.g., 5, 10, 20 packets per stack) – programmable via PLC.
Stacking output can be directly transferred to cartoning or palletizing, saving labor and improving downstream efficiency.
Acrylic protective covers – provide a safe working environment; our design emphasizes operator safety.
Wheels at the bottom – convenient to move the machine for cleaning or reconfiguration.
Collecting pans for broken biscuits – maintain cleanliness.
The Two Lane Biscuit Sandwiching And Packing And Stacking Machine operates as a fully integrated system:
Sandwiching capacity: Two lanes, up to 1200 pieces per minute (single lane up to 600 pcs/min). Overall output ranges from 80‑200 kg/hr depending on biscuit size and oven length upstream.
Cream options: One color or two colors. Creaming speed per lane is 500‑600 pieces per minute.
Biscuit dimensions: Rectangular length 35‑80 mm, width 30‑70 mm; round diameter 35‑70 mm.
Sandwich configurations: 2+1, 3+2, 4+3 – adjustable by reconfiguring cream stations and stacking guides.
Fillings: Cream, jam, chocolate, cheese – all can be handled with appropriate stencil and tank settings.
Control system: SIEMENS PLC with color touch screen, servo motor, recipe memory, fault self‑diagnosis.
Cream handling: Double‑jacketed cream tanks with hot water circulation, mix blades, hydraulic pushers; SUS304 gear pump; jacketed delivery tubes.
Packing machine type: Trayless on‑edge flow packer with double frequency conversion, date printer, photocell tracking, PID temperature control.
Packing speed: 200‑250 packets per minute (depends on bag length and biscuit size).
Stacking system: Automatic programmable stacker – adjustable stack count, smooth transfer to downstream.
Power supply: 4 kW (sandwiching) + packing & stacking power – total approx 9‑10 kW / 220V / 50Hz (three‑phase optional).
Machine weight: Sandwiching unit approx 1250‑1350 kg; packing & stacking unit additional weight; total system weight approx 2000‑2200 kg.
Material: Food‑grade 304 stainless steel for all contact parts; painted steel for support structures.
Safety features: Acrylic protective covers, emergency stop, non‑stick sealing knife, automatic end sealer opening.
This complete biscuit production line system is perfect for:
Hard and soft biscuit manufacturers – from Marie biscuits to soft Oreo‑style sandwiches.
Cookie production lines – cream‑filled, jam‑filled, or chocolate‑filled cookies.
Biscuit making factories – high‑capacity operations requiring minimal manual intervention.
Wafer biscuit production lines – adaptable for wafer sandwich products.
Industrial biscuit plants – where hygiene, speed, and consistency are critical.
Biscuit feeding: Upright biscuits are fed into the two‑lane adjustable conveyor. Sensors detect each biscuit.
Cream application: One or two colors of cream are deposited onto the bottom biscuit via the servo‑controlled stencil. No biscuit = no cream.
Top biscuit placement: The second (and third, for 3+2) biscuit is placed to form the sandwich.
Transfer to packer: Sandwiched biscuits move directly into the on‑edge flow packing machine without manual handling.
Pillow packing: The packer wraps each sandwich, seals, cuts, and prints the date – producing individual packets.
Automatic stacking: Packets are counted and stacked into programmed stacks (e.g., 10 packets per stack), ready for cartoning or palletizing.
This fully automated process reduces labor by up to 70% compared to manual sandwiching and packing.
No. 1 hot‑selling and technology‑protected biscuit sandwiching machine in China – proven market leadership.
15+ years of experience as a leading biscuit machine manufacturer.
Complete solutions: We supply entire biscuit production lines, cookie production lines, pretzel biscuit production lines, wafer biscuit production lines, biscuit sandwich machines, and biscuit packing lines – all from one source.
Global reputation: Serving customers in over 100 countries with reliable commercial cookie making machine and biscuit manufacturing equipment.
Technical innovation: Multiple patents for sandwiching, packing integration, and stacking.
1‑year warranty + whole‑life after‑sales service.
Alibaba assessed supplier – China leading snack food machinery supplier.
Flexible payment: 40% T/T deposit, 60% T/T balance before shipment; also Western Union or L/C.
Q: Are you a manufacturer?
A: Yes, we are a factory specialized in biscuit production line machinery, with a group of 20‑year experienced engineers and advanced processing equipment.
Q: How do you ship the products?
A: Usually by sea, but we can also arrange air freight according to customer requirements.
Q: What is your minimum order quantity?
A: 1 set. We welcome trial orders for this high‑capacity automatic biscuit sandwich machine.
Q: What information should I provide for a quotation?
A: Please tell us: the kind of machine you choose or the kinds of biscuits you will produce; your production capacity requirement; your production details – then we will recommend the best solution.
Q: Why choose Skywin?
A: We are China's leading snack food machinery supplier, an Alibaba assessed supplier, offering best quality, best service, and competitive price.
