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Chocolate Jam Depositor Tartlettes Biscuit Cookie Machine With Cooling Tunnel
The Skywin Fully Automatic Cooling Tunnel New Tartlettes Biscuit Cookie Chocolate Jam Depositor is a specialized automatic biscuit production line module designed for depositing chocolate, jam, or other fillings onto tartlettes, biscuits, and cookies. This commercial cookie machine is a new design that meets evolving market requirements for decorated and filled biscuit products.
The machine is suitable for:
Chocolate sandwich biscuit production
Chocolate egg tart biscuit making
Spreading sesame, nuts, almonds, and other toppings
The depositing and spreading sections use steel chain feeding for stable biscuit transport. The entire line features new design, reasonable structure, high‑quality electric components, easy operation, and stable running. Compared to traditional methods, this system significantly reduces production costs while delivering higher productivity.
With 4‑lane or 10‑lane feeding options, capacities from 160 to 500 pieces per minute, and compatibility with biscuits sized 35×35 to 60×70 mm, this biscuit line is ideal for medium to large biscuit making factories looking to expand into value‑added chocolate, jam, or nut‑topped products. The optional 16‑meter cooling tunnel ensures proper setting of chocolate and jam before packing.
Feeding lanes: 4 lanes or 10 lanes – choose according to your capacity needs.
Capacity: 160‑500 pieces per minute – high efficiency for commercial production.
Biscuit size range: 35×35 mm to 60×70 mm – suitable for a wide variety of tartlettes and cookies.
Working widths: 400mm, 600mm, 800mm, 1000mm, 1200mm, 1500mm – match your existing biscuit production line.
Deposits chocolate, jam, cream, and other fillings onto biscuits.
Spreads sesame, nuts, almonds and other toppings – perfect for value‑added products.
Can be used for sandwich biscuit or non‑sandwich applications.
Steel chain feeding system – ensures stable, accurate biscuit positioning.
16‑meter cooling tunnel available – ensures chocolate and jam set properly before packing.
Prevents smudging, sticking, or damage during downstream handling.
Seamlessly integrates with the depositor for a complete biscuit production line.
304 stainless steel cover – hygienic, rust‑proof, and easy to clean.
Quality brand electric components and motors – reliable and durable.
New design, reasonable structure – compact layout saves floor space.
Simple operation – minimal training required.
Stable running – reduces downtime and maintenance costs.
Save production costs – higher productivity with less waste.
Machine type: Fully automatic chocolate/jam depositor with cooling tunnel option
Feeding lanes: 4 lanes or 10 lanes (optional)
Capacity: 160‑500 pieces per minute (depends on product size and depositing speed)
Biscuit size range: 35×35 mm to 60×70 mm (customizable)
Working widths: 400mm, 600mm, 800mm, 1000mm, 1200mm, 1500mm
Depositing applications: Chocolate sandwich biscuit, chocolate egg tart biscuit, spreading sesame/nuts/almonds
Feeding system: Steel chain feeding for stable transport
Cooling tunnel: 16‑meter option available (customizable length)
Cover material: 304 stainless steel
Control: PLC touch screen (optional)
Design: New design, reasonable structure, compact layout
Components: Quality brand electric components and motors
Power supply: Customizable (typical 380V/220V/50Hz)
Warranty: 1 year, including recommended spare parts
Biscuit feeding – Tartlettes or biscuits are fed into the 4‑lane or 10‑lane steel chain conveyor.
Depositing – The machine deposits chocolate, jam, or other fillings onto each biscuit with precision.
Spreading (optional) – Sesame, nuts, almonds, or other toppings are applied.
Cooling tunnel – The 16‑meter cooling tunnel ensures chocolate and jam set properly, preventing smudging or sticking.
Output – Finished products are discharged for packing or further processing.
This fully automated biscuit manufacturing equipment seamlessly integrates into your existing cookie production line or biscuit production line.
This automatic cookie machine is perfect for:
Chocolate sandwich biscuit production – adding chocolate filling between biscuit layers.
Chocolate egg tart biscuit making – decorative tartlettes with chocolate or jam centers.
Spreading toppings – sesame, nuts, almonds on biscuits and cookies.
Biscuit production line – value‑added products for premium markets.
Cookie production line – specialty cookies with fillings or toppings.
Biscuit making factories – expanding product range with minimal additional investment.
15+ years of experience as a leading biscuit machine manufacturer.
Complete solutions: We supply entire biscuit production lines, cookie production lines, pretzel biscuit production lines, wafer biscuit production lines, biscuit sandwich machines, depositors, and packing lines – all from one source.
Global reputation: Serving customers in over 100 countries with reliable commercial biscuit making machine and biscuit manufacturing equipment.
New design advantage: This depositor is a recent innovation designed for market trends – more efficient and user‑friendly.
1‑year warranty + whole‑life after‑sales service.
Alibaba assessed supplier – China leading snack food machinery supplier.
Flexible payment: 40% T/T deposit, 60% T/T balance before shipment; also Western Union or L/C.
Q1: Are you a manufacturer/factory?
A1: Yes, we are a 15‑year factory specializing in biscuit and cookie machinery. Skywin is a direct manufacturer, not a trading company.
Q2: How long is the delivery time?
A2: After receiving the deposit, delivery takes 30‑50 working days, depending on configuration and current production schedule.
Q3: What is your payment method?
A3: We accept 40% T/T deposit before production and 60% T/T balance before shipment. Western Union or L/C are also accepted.
Q4: What can I buy from Skywin?
A4: We provide complete solutions including biscuit production line, cookies production line, biscuit sandwich machine, wafer biscuit production line, biscuit packing line, and specialized depositors like this one.
