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Hard & Soft Biscuit Making Machine | Multiple Design Configurations for Bakery Factories | 100–1,500 kg/h | CE Certified | Custom Molds Available
The Skywin Hard and Soft Biscuit Making Machine for Bakery Factory is a versatile biscuit production solution available in multiple design configurations to match the specific needs of different bakery factories — whether you are producing hard biscuits, soft biscuits, or both on a single line. Rather than forcing one fixed design onto every customer, Skywin offers flexible configurations that adapt to your product portfolio, factory layout, production capacity, and budget.
The machine integrates dough feeding, forming, wire-cutting, rotary cutting, and depositing functions into a single automated workflow, and connects seamlessly with Skywin tunnel ovens and complete biscuit production lines. With working widths from 400 mm to 1,200 mm and output capacities ranging from 100 to 1,500 kg/h, it delivers consistent product weight, uniform shape, and reliable uptime exceeding 99.9%.
Whether you are a small bakery scaling up from manual production or a large factory expanding capacity, the available design options allow you to select the right machine for your exact production scenario.
Different shape biscuit just need to change the mold, we also can design mold for you according to your requirement.We have a unique development of rapid disassembly device can allow you to change the mold in a very short time to reduce the waste of labor and time.
This hard and soft biscuit making machine is widely used for producing:
Hard Biscuits — Marie biscuits, digestive biscuits, hard sweet biscuits
Soft Biscuits — soft-textured biscuits, cake-like biscuits, milk biscuits
Crackers — soda crackers, saltine crackers, fermented dough crackers
Cookies — butter cookies, wire-cut cookies, drop cookies
Sandwich Biscuit Shells — precision biscuit bases for cream sandwiching
Custom Shapes — any shape possible by changing mold; custom mold design available
Ideal for: bakery factories, biscuit manufacturers, cookie producers, and food production projects requiring flexible, design-adapted equipment.
