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Key Features & Benefits:
Universal Biscuit Production
Produces any shape of hard or soft biscuit via our Quick-Change Mold System. Standard molds included; custom designs available.
Precision Adjustability:
Easily adapt mold pressure, thickness, and speed for seamless transitions between product types without compromising structural integrity.
Operational Excellence:
Minimizes dough waste through precision cutting
Boosts output with industry-leading cycle speeds
Ensures consistent quality via servo-driven controls
Optimized Oven Integration:
Compatible with multi-zone convection ovens (electric/gas/diesel) for energy-efficient baking across all biscuit profiles.
Engineered Reliability:
Patented stabilization system prevents tray misalignment
Precision-matched components guarantee <0.5mm variance
Intuitive HMI interface requires minimal training
Customization & Certification:
Tailored configurations available. Compliant with ISO 9001, CE, and NSF standards.
1. Flexible structure: with a series of quick-change biscuit molds device,can produce different shapes of biscuits.
2. With automatic loadingand belt centering adjustment device. Ensure the automatic alignment of pallets and canvas;
3 .Adopt 304 stainless steel, chromed plated treatment, to meet food hygiene requirements.
4.The machine is usingfrequency converters, Schneider or Siemens brand PLC&touch screen control system,and other electrical
components, mechanical stability and durability;
5.Machine control by Siemens or Schneider Touch screen, easy to operate, no downtime at any speed will not be affected.
6.The machine is easy to clean and maintenance, waste collection pan for automatic collection of waste materials, avoid waste.
Key Features & Benefits:
Universal Biscuit Production
Produces any shape of hard or soft biscuit via our Quick-Change Mold System. Standard molds included; custom designs available.
Precision Adjustability:
Easily adapt mold pressure, thickness, and speed for seamless transitions between product types without compromising structural integrity.
Operational Excellence:
Minimizes dough waste through precision cutting
Boosts output with industry-leading cycle speeds
Ensures consistent quality via servo-driven controls
Optimized Oven Integration:
Compatible with multi-zone convection ovens (electric/gas/diesel) for energy-efficient baking across all biscuit profiles.
Engineered Reliability:
Patented stabilization system prevents tray misalignment
Precision-matched components guarantee <0.5mm variance
Intuitive HMI interface requires minimal training
Customization & Certification:
Tailored configurations available. Compliant with ISO 9001, CE, and NSF standards.
1. Flexible structure: with a series of quick-change biscuit molds device,can produce different shapes of biscuits.
2. With automatic loadingand belt centering adjustment device. Ensure the automatic alignment of pallets and canvas;
3 .Adopt 304 stainless steel, chromed plated treatment, to meet food hygiene requirements.
4.The machine is usingfrequency converters, Schneider or Siemens brand PLC&touch screen control system,and other electrical
components, mechanical stability and durability;
5.Machine control by Siemens or Schneider Touch screen, easy to operate, no downtime at any speed will not be affected.
6.The machine is easy to clean and maintenance, waste collection pan for automatic collection of waste materials, avoid waste.
