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1. Compact, Entry-Friendly Design
Occupies minimal floor space while delivering production capacity suitable for small-batch and trial runs-.
Semi-automatic operation reduces the learning curve—new operators can be trained in hours, not days-.
Ideal for new biscuit businesses, product development labs, or as a supplementary line for specialty batches.
2. Precision Dough Conditioning – Gauge Roll Assembly
Three-roller per-sheeter design combined with additional gauge rollers efficiently presses dough to the desired uniform thickness-.
Consistent sheet thickness ensures even baking and predictable finished product quality across every batch.
3. Dual-Forming Capability – Rotary Moulder & Cutter
Rotary Moulder for soft biscuit production: dough is pressed into engraved moulds, producing biscuits with smooth surfaces and crisp, detailed patterns-.
Rotary Cutter for hard biscuit production: a pair of engraved die rolls emboss and cut pieces from the continuous dough sheet-.
Single-operation system that can run independently or integrate with the full line for seamless production flow-.
Adjustable distance between feeding roller and biscuit moulds accommodates different dough consistencies.
4. Zero-Waste Dough Management
Separator for Scrap Dough: after forming, scrap dough is cleanly separated from finished biscuit sheets-.
Scrap Dough Return Conveyor: automatically transports leftover dough back to the hopper for immediate reuse-.
This closed-loop system minimizes raw material waste, reduces costs, and supports sustainable production practices-.
Group of Gauge Rolls
The groups of gauge rolls combine three rollers per-sheeter and combined gauge rollers in the same machine to more efficiently press the dough to the desired thickness
Rotary Moulder
5.The linear speed of the conveyor of biscuit mould is identical with the de-mould roller, therefore reducing biscuit deformation.
* The machine performance is stable, each machine can only be matched, and the operation is simple.
* The oven is equipped with different temperature zones, which can save energy and is suitable for different types of biscuits.
* Customized services can be provided according to different requirements of customers.
* It has been upgrading and improving, and has obtained multiple patents and certificates.
5. Flavor Enhancement – Sugar & Salt Sprinkle Unit
Dedicated spraying unit evenly applies sugar, salt, or seasoning to biscuit sheets for diverse flavor profiles-.
Integrated recycling device collects excess sprinkles, reducing waste and keeping operating costs low.
6. Energy-Efficient Baking – Multi-Zone Oven
Oven equipped with independently controlled temperature zones, allowing precise heat profiling for different biscuit types-.
Zone-specific temperature control saves energy compared to single-zone ovens and ensures optimal baking results for both hard and soft varieties-.
7. Hygienic, Durable Construction
Food-contact components crafted from SUS304 stainless steel, ensuring corrosion resistance, easy cleaning, and compliance with international food safety standards-.
Robust build quality designed for long-term reliability even in high-humidity production environments-.
8. Proven Performance – Patented & Certified
Continuously upgraded and improved through years of R&D.
Holds multiple patents and certificates, validating the machine’s innovation and reliability.
