Skywin Automatic Chocolate Depositing Tart Biscuit Making Machine

Skywin Automatic Chocolate Depositing Tart Biscuit Making Machine

Key Applications

• Chocolate depositing on tart biscuits and cookies

• Jam or caramel topping

• Spreading sesame seeds, crushed nuts, or almond slices

• Improving product differentiation and visual design to meet diverse market demands

Main Technical Advantages

• Dual-function capability – Depositing + spreading in one continuous line, followed by cooling tunnel for rapid condensation

• Stable steel chain feeding – The depositing and spreading section uses a durable steel chain for smooth and accurate biscuit/cookie transport

• Newly designed, reasonable structure – Optimized for easy operation, stable running, and minimal maintenance

• High-quality branded components – Utilizes premium electric parts and motors for long-term reliability

• Cost-effective production – Lowers operational costs while increasing overall productivity

4 lanes capacity 150-200pcs biscuit per minute.

10 lanes capacity 450-500pcs biscuit per minute.

System Components

The complete line typically includes:

1. Biscuit feeder with steel chain conveyor

2. Chocolate/jam depositor – precise volumetric or servo-controlled depositing heads

3. Topping spreader – for nuts, sesame, almonds, etc.

4. Cooling tunnel – with adjustable temperature zones for rapid setting

5. PLC control panel (optional, depending on configuration)

Technical Specifications