Skywin Full Automatic Soft Biscuit Machine Production Line
| Linear, compact layout | Simple, straight‑through design reduces floor space requirements and makes installation, operation, and routine maintenance significantly easier – ideal for factories with limited layout flexibility. |
| Globally sourced premium components | Pneumatic, electrical, and drive parts are selected from world‑leading brands (Siemens, Schneider, SMC, etc.), ensuring long service life, low failure rates, and easy local replacement worldwide. |
| High‑pressure double‑crank mould closure | Delivers powerful, balanced clamping force on the forming rollers – guaranteeing sharp, consistent biscuit shapes even with stiff doughs, and reducing edge flash or incomplete filling. |
| Highly automated & eco‑friendly operation | Minimal manual intervention, intelligent fault diagnostics, and sealed production reduce contamination risk and material waste, while low‑emission heating options align with modern environmental standards. |
| Seamless integration with filling/packaging | A dedicated linker connects the oven exit directly to an air conveyor and, optionally, to an inline filling machine – enabling fully automated sandwich biscuit production without extra manual transfer. |
Small Automatic Soft biscuit line
A whole line consist of:
1.Horizontal dough mixer
2.Automatic dough tipper and feeding system
3.Horizontal rotary moulder
4.Enter Stove Machine
5.Baking tunnel oven
Horizontal Dough Mixer
Capacities available to match your output. Unique bearing‑seal separation design ensures that even if the seal wears, lubricating grease cannot contaminate the dough – a critical food‑safety feature. Produces dough with excellent gluten structure, elasticity, and extensibility, suitable for both soft and semi‑hard biscuit recipes.
Dough Cutting and Sending machine (for hard dough and soft dough convey)
This machine use for cutting and sending the dough to the forming machine hopper.
1. Auto cutting hard dough in small pieces, then feed to hopper of three-roll pre-sheeter
2. For soft dough, it has breaker roller to broken the dough loosen
3. 304 Stainless steel
4. Food Grade PU belt
Horizontal rotary moulder
The heart of the line – a three‑roll system where two rollers press dough firmly into the mould cavities. Moulds are fully customisable in shape, size, and material (bronze/plastic). The canvas de‑moulding belt ensures clean, effortless separation of biscuits from the mould, minimising breakage. speed: 16 m/min.
Enter Stove Machine
Bridges the moulder and the oven perfectly. Features a heavy‑duty oven‑belt drive system and an automatic pneumatic belt‑tracking device to keep the mesh belt centred – preventing edge damage and ensuring smooth biscuit transfer. Roller diameter: 900 mm for stable support.
Baking tunnel oven
• Heating options: Electric, gas, or diesel oil – choose the most economical source in your region.
• Construction: Full 304 stainless steel cladding, with 2–4 independent temperature zones for precise baking profile control, ensuring optimal colour, texture, and moisture content.
• Control: Siemens PLC with HMI touch screen, featuring hot‑air circulation and automatic safety alarms.
• Length & capacity: Oven length is customised to your target capacity (50–2,000 kg/h). Capable of baking soft biscuits, cookies, crackers, wafer biscuits, and even shaped children’s biscuits (e.g., Hello Panda style).
Soft bicuit mould
Custom Moulds – Your Shape, Your Brand
We understand that product differentiation starts with appearance. Our mould design service offers:
1.Full customisation – any size, pattern, or logo, manufactured in bronze, food‑grade plastic, or hybrid combinations (bronze cutting ring + plastic embossing ring) to suit your dough characteristics and budget.
2.Quick‑change compatibility – mould rings are designed for easy mounting and dismounting on the roller shaft, reducing changeover time between product runs.
3.Dual‑function rollers – optional twin‑roller configurations allow one roller to cut and the other to imprint, giving you even more design flexibility.
Soft biscuit sample
