Skywin Two‑Colors Cream Cookie & Date Bar Biscuit Forming Line

Machine Components & Key Parts

Main Features & Technical Advantages

✅ Two‑color & cream cookie capability
Supports two‑color dough extrusion, cream sandwiching, and date bar forming – all on one line.

✅ Flexible forming methods
Wire‑cut, deposit, and rotary forming are integrated. Quick change between product types.

✅ Precise servo control
Feeding and forming driven by Delta servo motors – ensures consistent weight and shape.

✅ High‑quality pneumatic system
AirTAC cylinders for belt tension and deflection adjustment – stable running, low maintenance.

✅ Durable belt and band
Cotton & PU conveyor belt (1.5 mm) + steel baking band – suitable for continuous production.

✅ Stainless steel construction
All food‑contact parts use stainless steel (1.2 mm thickness). CE standard compliant.

✅ Hot air circulation (baking zone)
Uniform hot wind circulation improves biscuit color and taste while reducing energy consumption by approximately 5%.

✅ High output efficiency
System uptime >99.9% (industrially proven reliability).

✅ User‑friendly operation
Optional English or other languages on touch screen – minimal training required.

Wire Cut Cookies Forming

Deposit Cookies Forming

Technical Parameters (Typical for 400mm model)

Configuration Options

• Standard line – Reliable, cost‑effective, ideal for mid‑range production.

• High‑end line – Fully automated, higher output, premium raw materials and components for maximum performance.

Both options are CE certified and built to international standards.