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Skywin 2+1 Two Lane Biscuit Sandwiching Machine Connected Row Multiplier（2 To 8）

Skywin 2+1 Four Lane Biscuit Sandwiching Machine with Row Multiplier（2 To 8）

Skywin 2+1 Two Lane Biscuit Sandwiching Machine Connected Row Multiplier（2 To 8）

Name: Skywin 2+1 Two Lane Biscuit Sandwiching Machine Connected Row Multiplier（2 To 8）
Brand: Skywin
Rating: 5.0 (46 reviews)

The Skywin 2+1 Two Lane Biscuit Sandwiching Machine with Row Multiplier represents an innovative leap in high‑output cream sandwiching. This system first creams biscuits on two lanes at an industry‑leading 1200–2400 pieces per minute, then passes them through a proprietary Row Multiplier that expands the configuration from 2 rows to 8 rows – perfectly aligning biscuits for downstream processes such as chocolate coating, enrobing, or high‑speed packaging.

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Skywin

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Product Description

2+1夹心连分排机

Key Features at a Glance

✅ Extreme capacity: 1200–2400 sandwiches/min (two lanes combined)
✅ Row Multiplier (2→8): Transforms 2 rows into 8 rows – ideal for chocolate coating or packing
✅ One or two‑color cream filling – switchable via dual‑tank system
✅ “No biscuit, no cream” laser system – eliminates waste
✅ Touch screen with recipe memory – fast changeover
✅ Double‑jacketed cream tanks with hot water circulation + independent motors per hopper
✅ SUS304 stainless steel gear pump + jacketed tubes – consistent cream temperature
✅ Double‑chain pusher – stable running, easy cleaning
✅ Mobile cream hoppers – separate cleaning after production
✅ Removable scrap trays – quick waste collection
✅ Temperature metering on cream stencil + quick‑change stencil design

双排单色夹心机

ROW MULTIPLIER MACHINE

分排机

Row Multiplier (2 → 8) – Technical Advantage

Input: 2 rows of sandwiched biscuits (any regular shape: round, square, rectangle)
Output: 8 rows evenly spaced, aligned, and oriented the same way
Purpose: Prepares biscuits for chocolate coating, sugar sprinkling, or multi‑lane flow packing without manual re‑arranging
Benefit: Eliminates a labor‑intensive step; reduces product damage; increases overall line speed

Sample：

夹心饼种类

Technical Specifications

Parameter	Value
Sandwiching capacity	1200 – 2400 pcs/min (depending on biscuit size & cream type)
Cream colors	1 or 2 colors
Biscuit shape & size	Rectangle: L 35–80 × W 30–70 mm Round: Φ 35–70 mm
Lane configuration	Input: 2 lanes → Output after multiplier: 8 lanes
Cream tank design	Double‑jacketed + hot water circulation + independent motor & reducer per hopper
Cream pump	SUS304 stainless steel gear pump
Connection tubes	Jacketed design (maintains temperature)
Cream stencil	Temperature metering device + quick‑change
Control system	PLC + touch screen with recipe memory
No biscuit no cream	Yes (laser sensor)
Pusher type	Double chain – stable, low maintenance
Scrap collection	Removable scrap trays
Food‑contact material	Stainless steel (SUS304)
Power	4 kW
Voltage	220V / 50 Hz (customizable)
Machine weight	~1350 kg (including row multiplier)
Sanitary design	Mobile cream hoppers, separated holding tank, easy cleaning