This Machine is special for hotsale Oreo Biscuits, Marie Biscuits, Cream Crackers and the other regular shape Biscuitscream sandwiching and cheese biscuit making.
Engineered for versatile, high-volume production, this automated line precisely injects jam, chocolate, or cream fillings between biscuit layers at 1000–1200 pieces per minute. Integrated conveying eliminates manual handling—slashing labor costs while ensuring consistent product quality across extended runs.
skywin
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The Skywin Automatic Sandwiching Machine on Edge Packing Machine is a complete end‑to‑end solution for producing cream‑filled, jam‑filled, chocolate‑filled, or cheese‑filled sandwich biscuits. Designed as a core component of a modern automatic biscuit production line, this system combines a high‑speed biscuit sandwich machine with a trayless on‑edge packing machine. It is specially engineered for popular products such as Oreo biscuits, Marie biscuits, cream crackers, and other regular‑shape biscuits.
With a production speed of 1000‑1200 pieces per minute, this automatic biscuit machine dramatically increases output while reducing labor costs. The seamless integration between sandwiching and packing eliminates manual transfer – biscuits are sandwiched, then immediately wrapped, preserving freshness and preventing breakage. Whether you operate a biscuit making factory or a cookie production line, this system is the ideal biscuit manufacturing equipment for high‑quality sandwich biscuit production.
The system features a trayless on‑edge packing machine that directly accepts sandwiched biscuits without intermediate trays. This design reduces film waste, saves floor space, and improves hygiene.
Eight‑inch color touch screen control panel – easy operation with precise parameter setting for cutting and sealing.
Formula memory function – parameters for different product types can be saved as individual formulas; fast and convenient product changeover.
Automatic bag length measurement – ensures accurate bag sizing.
Automatic eye mark tracking – perfect registration for printed films.
Automatic alarm and indication – instant fault notification.
Reduced moving parts for stable running and low noise – essential for long‑shift operation in a biscuit line.
Prevents biscuit damage during conveyance, significantly reducing reject rate – especially important for delicate soft cookies and cream sandwiches.
Makes the package tighter and reduces the oxidation rate of biscuits – extending shelf life.
End sealer automatically opens when the machine stops, preventing film burn – saves film and reduces downtime.
Can save different packing sizes – easy to use and quick to recall.
Hot water circulation maintains ideal cream viscosity for consistent application.
Integrated mix blades + hydraulic pushers prevent cream separation.
Dual‑tank system enables instant switching between one‑color and two‑color cream filling.
Adjustable biscuit feeder for different biscuit sizes – available in vibration feeding type or conveyor belt type.
Adjustable biscuit conveyor with sensor for biscuit checking – simply ensure biscuits are upright on the feeding conveyor.
Adjustable hand wheels for sandwiching row – easily adjust according to different biscuit dimensions.
Creaming speed: 500‑600 pieces per minute per lane (up to 1200 pcs/min for two lanes).
By changing molds and adding cream tanks, you can switch between one‑color and two‑color biscuit sandwiching.
Cream tanks feature strong pushers to ensure high‑speed sandwiching even with thick fillings.
No biscuit = no cream output – eliminates waste and keeps the machine clean.
Wheels at the bottom – convenient to move the machine for cleaning or reconfiguration.
Collecting pans to collect broken biscuits – maintains cleanliness and reduces scrap.
Acrylic protective cover provides a safer working environment. Compared to other products on the market, our design places greater emphasis on operator safety – fully enclosing moving parts while maintaining visibility.
This automatic biscuit sandwiching and packing line is highly flexible:
Feeding tracks: Single row, two rows, four rows, or six rows – configurable to match your upstream biscuit production line output.
Cream shapes: Round, square, rectangle – easy stencil changeover.
Sandwich color: One‑color or two‑color cream.
Sandwich fillings: Cream, jam, chocolate, cheese, and more.
Packing machine type: Trayless on‑edge packing (as standard) – also available with pillow packing according to customer demand.
This system is the perfect addition to any complete biscuit production line, wafer biscuit production line, or cookie production line.
Production speed: 1000‑1200 sandwich biscuits per minute (two lanes)
Cream deposition speed: 500‑600 pieces per minute per lane
Cream options: One color or two colors – switch instantly with dual‑tank system
Biscuit shapes: Round, square, rectangular – adjustable feeder and hand wheels
Control system: 8‑inch color touch screen PLC with formula memory
Packing style: Trayless on‑edge packing (can also be configured for pillow packing)
Safety features: Acrylic protective cover, automatic end sealer opening, laser gap sensors
Construction: Food‑contact parts in stainless steel; mobile design with wheels and collecting pans
Integration: Directly connects to upstream biscuit line (cooling conveyor or previous sandwiching stage)
Biscuit feeding: Upright biscuits are fed via the adjustable conveyor. Sensors detect each biscuit.
Cream application: The dual‑color deposition system applies cream (one or two colors) to the bottom biscuit. Laser sensors ensure cream is only dispensed when a biscuit is present.
Top biscuit placement: The second biscuit is placed to complete the sandwich.
Direct transfer to packer: Sandwiched biscuits move seamlessly into the on‑edge packing machine without manual handling.
Pillow packing: The trayless packer wraps each sandwich in film, seals, and cuts – producing finished packets at up to 1200 pieces per minute input.
Output: Packaged biscuits are ready for cartoning or metal detection.
This fully automated process reduces labor by up to 70% compared to manual sandwiching and packing.
15+ years of experience as a dedicated biscuit machine manufacturer.
Complete solutions: We supply entire biscuit production lines, cookie production lines, pretzel biscuit production lines, wafer biscuit production lines, biscuit sandwich machines, and biscuit packing lines – all from one source.
Global reputation: Serving customers in over 100 countries with reliable commercial cookie making machine and biscuit manufacturing equipment.
Technical innovation: We hold several patents for sandwiching and packing integration.
1‑year warranty + whole‑life after‑sales service.
Flexible payment: 40% T/T deposit, 60% T/T balance before shipment; also Western Union or L/C.
Q1: Are you a manufacturer/factory?
A1: Yes, we are a 15‑year factory specializing in biscuit production and packing machinery. Skywin is a direct manufacturer, not a trading company.
Q2: How long is the delivery time?
A2: After receiving the deposit, delivery takes 30‑50 working days, depending on configuration and current production schedule.
Q3: What is your payment method?
A3: We accept 40% T/T deposit before production and 60% T/T balance before shipment. Western Union or L/C are also accepted.
Q4: What can I buy from Skywin?
A4: We provide complete solutions including biscuit production line, cookies production line, biscuit sandwich machine, wafer biscuit production line, and biscuit packing line. This integrated sandwiching and on‑edge packing machine is one of our flagship products.
Q5: Can this machine produce 3+2 sandwich biscuits?
A5: Yes, by adding an extra cream station and adjusting the stacking mechanism, this system can be configured for 2+1, 3+2, or 4+3 sandwich patterns. Please contact us with your specific requirements.
Q6: Do you provide installation and training?
A6: Yes, we provide detailed manuals, online video support, and optional on‑site installation and training for your biscuit factory machine setup.
