Innovative double-jacket insulation design for a 70L large-capacity cream container

The hot water circulation system keeps the cream from solidifying not easily at low temperatures.

2) Two Lane Adjustable Biscuits feeder for different size biscuits

-vibration feeding type

-convoyor belt type

-Conveyor PU Belt Feeders(45°or 90°are available)

There are 2 lane adjustable biscuit conveyor suitable for different biscuit size sensor for biscuits checking，all you have to do is make the biscuit up-right on the biscuit feeding conveyor.

Adjustable hand wheels for sandwiching row ,adjusting size according different biscuit size

Two Lane Sandwiching Row

Famous Brand Inverter for sandwiching machine

Famous Brand PLC&Touch Screen, can be rotate 360°for easy controlled

sensor for biscuits checking

No biscuits no cream output. Biscuits gaps amount can be setting on the PLC

Cream&Jam One/Two Favor Cream Stencil

Creaming mould

The Creaming speed is 500-600 per minute. By changing the molds and increasing the cream tanks, it is possible to switch between one color and two color biscuit sandwiching.

Cream tanks blade with strong pusher to make sure fast speed sandwiching

4 wheels at the bottom,convenient to move the machine

Collecting pans to collect the broken biscuit

Safety protection acrylic cover

The acrylic protective cover can make the working environment of workers safer. Compared with other products in the market, the acrylic protective cover we designed places greater emphasis on safety.

Pushers on creaming machine made by stainless steel

ROW MULTIPLIER MACHINE

Sample：

• Appearance and Form: Composed of three layers of soda biscuit crusts and two layers of filling, the whole biscuit is rectangular in shape. The surface of the biscuit is dotted with neat holes, which are specially punched to prevent the dough from deformation during baking. The edges of the biscuit are neat, and the thickness is uniform. The filling between the three layers of crusts is also evenly distributed, showing distinct layers from the side.
• Taste and Flavor: The crusts are fermented with fresh yeast and carefully baked, resulting in an extremely crispy texture that makes a "crunchy" sound when bitten. The two layers of filling in the middle are rich in quantity, with a variety of flavors available. For instance, the lemon flavor is fresh and refreshing, the cream flavor is sweet but not greasy, the blueberry flavor is full of fruity aroma, and the vanilla chocolate flavor is rich and sweet. Taking a bite, the crispy crusts and smooth filling blend perfectly, creating a rich texture with an interplay of saltiness and sweetness, bringing a pleasant taste experience.