English
| Quantity: | |
|---|---|
The Skywin Automatic Biscuit Cookies Energy Saving Hybrid Gas Tunnel Oven is the core baking equipment for any complete biscuit production line. Designed for biscuit making factories worldwide, this oven delivers consistent, energy‑efficient baking for a wide range of products – from hard biscuits and soda crackers to soft cookies, Hello Panda biscuits, and extruded shortbread.
As a critical part of your biscuit manufacturing equipment, the Skywin tunnel oven is available in four heating configurations to match your local energy availability and product requirements: indirect oven, direct oven, hybrid oven (indirect + direct), and electric oven. With capacities from 100 kg to 2000 kg per hour and oven lengths custom‑built from 10 to 90 meters, this commercial biscuit making machine (baking section) ensures optimal browning, texture, and flavor for every batch.
Whether you are setting up a new biscuit line or upgrading an existing automatic biscuit production line, the Skywin tunnel oven provides the reliability, energy savings, and baking precision you need.
Indirect oven – Air is heated first, then circulated to bake biscuits. Ideal for delicate products requiring gentle, even heat.
Direct oven – Fuel is directly converted into heat for rapid, high‑temperature baking. Perfect for hard biscuits and crackers.
Hybrid oven – Combines indirect and direct heating in one unit. Offers the best of both worlds: energy efficiency + fast temperature response.
Electric oven – Uses electricity as the energy source. Clean, precise, and suitable for regions without gas infrastructure.
Capacity range: 100 kg to 2000 kg per hour – match your target output.
Oven length: 10 meters to 90 meters – longer ovens allow higher throughput and more complex baking profiles.
Belt options: Mesh belt (for crisp/tough biscuits and cutting biscuits) or steel belt (for extruded cookies and shortbread). Mesh belt densities vary; higher density saves up to 5% energy.
German Weishaupt gas burners – world‑renowned for efficiency and durability.
Siemens PLC touch screen control – precise temperature, speed, and air circulation management with auto alarm.
High‑density insulation: 250mm on both sides, 300mm on top, 250mm on bottom – minimizes heat loss, saves energy.
Hot air circulation system – ensures even heat distribution across the entire belt width, producing uniform color and good taste.
Viewing windows on each temperature zone – clearly observe biscuit baking progress.
Cleaning windows – easy access to clean inside the oven body.
Automatic electric belt centering and tension adjustment – ensures stable running, no drift.
Scraper device – cleans foreign matter or oil from the drive roller.
Temperature alarm – automatic warning when temperature exceeds set limits.
Inlet and outlet sections – smooth transition of biscuits onto and off the oven belt.
Hybrid and indirect ovens recirculate hot air, reducing fuel consumption.
Mesh belts with optimized density improve heat transfer, saving up to 5% energy compared to standard belts.
The Skywin tunnel oven is engineered for seamless integration into any biscuit production line. Below are the key parameters:
Heating types: Indirect, direct, hybrid (indirect+direct), or electric
Capacity: 100 – 2000 kg per hour (depends on product type and oven length)
Oven length: Customizable from 10 meters to 90 meters
Belt types:
Mesh belt – widely used for crisp/tough biscuits, soda crackers, cutting biscuits. Different mesh densities available; higher density = faster heat transfer + 5% energy saving.
Steel belt – for extruded cookies and shortbread biscuits (semi‑liquid dough like butter‑based recipes). Prevents deformation and dropping.
Control system: Siemens PLC touch screen with automatic alarm and temperature monitoring
Burner: German Weishaupt gas burner (for gas/diesel models)
Insulation thickness: Sides 250mm, top 300mm, bottom 250mm – high‑density rock wool
Hot air circulation: Yes, for even baking and color development
Drive roller diameter: 900mm – 1200mm
Sensor tracking system: Automatic belt tension and centering
Scraper: Cleans drive roller
Viewing windows: On each temperature zone
Cleaning windows: For internal oven access
Inlet section: Oven belt driven machine with scraper and tracking system
Outlet section: Includes peeling machine to detach baked biscuits from the mesh/steel belt onto the cooling conveyor
Applications: Hard biscuits, soft cookies, soda crackers, Hello Panda biscuits, extruded shortbread, and more
Dough preparation (mixer) → Forming (rotary moulder/cutter) → Inlet section (biscuits enter the oven belt).
Baking – biscuits travel through multiple temperature zones. Hot air circulation ensures even color and texture.
Outlet section – peeling machine lifts biscuits off the belt and transfers them to the cooling conveyor.
Cooling – biscuits are cooled before sandwiching or packing.
This seamless integration makes the Skywin tunnel oven an indispensable part of your automatic biscuit production line or complete biscuit production line.
This biscuit manufacturing equipment is perfect for:
Hard biscuit production – Marie biscuits, digestive biscuits, rich tea, soda crackers.
Soft cookie production – chocolate chip, ginger, butter cookies.
Hello Panda biscuits – specially optimized for this popular filled biscuit.
Extruded shortbread – requires steel belt.
Crisp/tough biscuits – mesh belt works excellently.
Biscuit making factories of all scales – from small artisanal to large industrial.
15+ years of experience as a leading biscuit machine manufacturer.
Complete solutions: We supply entire biscuit production lines, cookie production lines, pretzel biscuit production lines, wafer biscuit production lines, biscuit sandwich machines, tunnel ovens, and biscuit packing lines – all from one source.
Global reputation: Serving customers in over 100 countries with reliable commercial biscuit making machine and biscuit manufacturing equipment.
Energy saving focus: Hybrid and indirect designs significantly reduce fuel costs.
1‑year warranty + whole‑life after‑sales service.
Alibaba assessed supplier – China leading snack food machinery supplier.
Flexible payment: 40% T/T deposit, 60% T/T balance before shipment; also Western Union or L/C.
Q: How do you ship the products?
A: Usually by sea, but we can also arrange air freight according to customer requirements.
Q: What is your minimum order quantity?
A: 1 set. We welcome orders of any size for this biscuit production line oven.
Q: What information should I provide for a quotation?
A: Please tell us: your required capacity (kg/hr); the types of biscuits you will produce (hard, soft, Hello Panda, crackers, etc.); your preferred oven type (gas direct, indirect, hybrid, or electric); your workshop length; belt preference (mesh or steel). Provide your production details, then we will recommend the best solution.
Q: Why choose Skywin?
A: We are China's leading snack food machinery supplier, an Alibaba assessed supplier, offering best quality, best service, and competitive price.
