| Quantity: | |
|---|---|
Multi‑Function Decorating Capability – One integrated line handles chocolate coating, jam depositing, and nut/sesame sprinkling. Switch between ingredients quickly to expand your product portfolio without additional equipment.
Precision Depositing & Even Spreading – Advanced depositing heads ensure accurate, consistent dosage per piece, while the spreading unit evenly distributes granular toppings (nuts, sesame, almonds) for a professional, uniform finish.
Efficient Forced‑Air Cooling Tunnel – Engineered for rapid and uniform chocolate/jam solidification, the tunnel preserves flavor, texture, and gloss, significantly reducing cooling time compared to ambient setting.
Heavy‑Duty Steel Chain Conveyor – Unlike traditional fabric belts, the depositing and spreading section employs durable steel chain conveyors, offering superior stability, heat resistance, and easy cleaning – ideal for continuous heavy‑load production.
Robust & Hygienic Construction – All food‑contact parts are constructed from food‑grade stainless steel. Electrical components and motors are sourced from reputable brands, ensuring reliable performance, low maintenance, and long service life.
Flexible System Configurations – Choose between a fully automatic line (feeding → decorating → cooling → packing) or a stacker‑based line (feeding → decorating → cooling → stacking) to match your existing downstream processes.
System Configurations (Customizable)
| Configuration Option | Included Components | Best Suited For |
|---|---|---|
| Option A – Fully Automatic Line | Auto feeder → Depositor → Spreader → Cooling Tunnel → Auto packing machine | Large‑scale continuous production with minimal manual handling |
| Option B – Semi‑Auto Line with Stacker | Depositor → Spreader → Cooling Tunnel → Automatic stacker | Medium‑scale lines where products are collected in trays for further handling |
| Parameter | Specification / Range |
|---|---|
| Conveyor Type (Depositing Section) | Heavy‑duty steel chain (heat‑resistant, wear‑resistant) |
| Conveyor Type (Cooling Section) | Stainless steel mesh belt or fabric belt (optional) |
| Working Width | 400 mm / 600 mm / 800 mm / 1,000 mm (customizable) |
| Tunnel Length | 6 m / 8 m / 12 m / 15 m (customizable based on cooling time required) |
| Cooling Method | Forced‑air circulation with adjustable temperature (chilled or ambient air) |
| Cooling Temperature Range | +5°C ~ +25°C (adjustable via controller) |
| Depositing Heads | 6 – 14 nozzles (depending on working width and product spacing) |
| Topping Hopper Capacity | Customizable for nuts, sesame, sugar, etc. |
| Total Power | Approx. 5 – 15 kW (varies with tunnel length and heating/cooling options) |
| Voltage | 380V / 220V / 50Hz (other voltages available upon request) |
| Main Materials | 304 stainless steel (covers, hoppers, contact parts) |
| Control System | PLC with touch‑screen interface (brand options: SIEMENS / OMRON / Delta) |
Complete Process Flow (Fully Automatic Option)
Biscuit/Cookie feeding → Chocolate/Jam depositing (with pattern/nozzle control) → Nut/Sesame/Almond topping → Cooling tunnel (rapid solidification) → Automatic stacking → Flow packing.
