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The Skywin Cream Sandwich Biscuit Machine is a state‑of‑the‑art automatic biscuit sandwiching machine that forms the core of any modern biscuit production line or cookie production line. Engineered for biscuit making factories that produce popular sandwich biscuits like Oreo, Marie, cream crackers, and cheese biscuits, this machine delivers exceptional precision, hygiene, and throughput.
With options for one, two, or three colors of cream, 2+1, 3+2, or 4+3 sandwich configurations, and fillings ranging from cream and jam to chocolate and cheese, this biscuit sandwich making machine adapts to virtually any recipe. Whether you need a single‑lane unit for smaller batches or a six‑lane high‑speed system for industrial complete biscuit production lines, we have the right configuration. Capacities range from 100 to 600 sandwiches per minute (single lane) up to 600‑1200 sandwiches per minute (two lanes).
All food contact parts are made of 304 stainless steel, ensuring full compliance with international food safety standards. The machine features Siemens PLC touch screen control, servo motor precision, and a no biscuit, no cream system to eliminate waste. For biscuit manufacturing equipment that combines reliability, flexibility, and high output, Skywin is your trusted partner.
PLC touch screen with memory system – simple machine set‑up, hopper controls, speed adjustments, and recipe storage.
Servo motor – precise cream deposition and biscuit alignment.
No biscuit, no cream system – laser sensors ensure cream is only dispensed when a biscuit is present, saving ingredients and keeping the machine clean.
Cream colors: One color, two colors, or three colors – switchable by changing cream tanks and stencils.
Sandwich patterns: 2+1, 3+2, or 4+3 – adjustable to your product recipe.
Fillings: Cream, jam, chocolate, cheese – all can be handled with appropriate stencil and tank settings.
Lane options: Single row, two rows, four rows, or six rows – configure to match your upstream biscuit line output.
Single lane: 100‑600 sandwiches per minute, suitable for square (L35‑70×W30‑60×H3‑8mm) or round (Φ35‑70mm, thickness 3‑8mm) biscuits.
Two lanes: 600‑1200 sandwiches per minute, for square (L35‑80×W40‑65mm) or round (Φ35‑65mm, thickness 4‑8mm) biscuits.
Mini‑type: 100‑400 sandwiches per minute, for small biscuits (L20‑35×W20‑35×H3‑7mm or Φ20‑35mm, thickness 4‑7mm).
All food contact parts made of 304 stainless steel – fully compliant with international food safety standards.
Removable scrap trays for easy scrap collection and machine cleaning.
Separate cream holding tank and feeding system – avoids cross‑contamination.
Mobile cream hoppers – each with independent motor and reducer; can be removed for separate cleaning.
SUS304 stainless steel gear pump – jacketed connection tubes between hopper and stencil for temperature control.
Temperature metering device on cream stencil – ensures optimal cream viscosity.
Quick change‑over stencil design – different cream shapes (round, square, rectangle) in minutes.
Double‑chain pusher – ensures stable running, low noise, and easy maintenance.
Every cream hopper with independent motor and reducer – precise control of each cream color.
Stainless steel pushers – durable and hygienic.
The Skywin Cream Sandwich Biscuit Machine is available in three main models to suit different production scales:
Single‑Lane Sandwiching Machine
Biscuit size: Square L35‑70×W30‑60×H3‑8mm or Round Φ35‑70mm (thickness 3‑8mm)
Capacity: 100‑600 sandwiches per minute
Machine dimensions: 7000×1900×1470 mm
Weight (with 40L cream tank): 1120 kg
Total power: 4 kW / single‑phase AC 220V / 50Hz
Two‑Lane Sandwiching Machine
Biscuit size: Square L35‑80×W40‑65mm or Round Φ35‑65mm (thickness 4‑8mm)
Capacity: 600‑1200 sandwiches per minute
Machine dimensions: 7430×3300×1500 mm
Weight (with 50L cream tank): 1350 kg
Total power: 4 kW / single‑phase AC 220V / 50Hz
Mini‑Type Sandwiching Machine
Biscuit size: Square L20‑35×W20‑35×H3‑7mm or Round Φ20‑35mm (thickness 4‑7mm)
Capacity: 100‑400 sandwiches per minute
Machine dimensions: 4980×1340×1120 mm
Weight (with 36L cream tank): 1000 kg
Total power: 3.8 kW / single‑phase AC 220V / 50Hz
Common Specifications Across All Models
Cream colors: 1, 2, or 3 (switchable)
Sandwich patterns: 2+1, 3+2, 4+3
Fillings: Cream, jam, chocolate, cheese
Control: PLC touch screen + servo motor
Food contact material: 304 stainless steel
Cream pump: SUS304 stainless steel gear pump (jacketed tubes)
Safety: Acrylic protective cover, emergency stop
Biscuit feeding: Upright biscuits are fed into the lane(s) via adjustable conveyors. Sensors detect each biscuit.
Cream application: One, two, or three colors of cream are deposited onto the bottom biscuit via servo‑controlled stencils. No biscuit = no cream.
Top biscuit placement: The second biscuit (and third for 3+2, fourth for 4+3) is placed to complete the sandwich.
Output: Finished sandwiches are discharged to a cooling conveyor, packing table, or directly to a biscuit packing line or row multiplier for chocolate coating.
This fully automated process dramatically reduces labor costs while ensuring consistent sandwich quality.
This automatic biscuit sandwiching machine is perfect for:
Biscuit production line – producing cream‑filled, jam‑filled, or chocolate‑filled sandwich biscuits.
Cookie production line – sandwich cookies like Oreo and similar products.
Wafer biscuit production line – cream‑filled wafer sandwiches.
Biscuit making factories – high‑capacity operations needing reliable sandwiching equipment.
Commercial cookie making machine operations – medium to large scale.
Pre‑Sales Service
Immediate response to inquiries
Free sample testing service
Factory visit welcome (Foshan, Guangdong – 45 mins from Guangzhou airport)
Special design plan according to your biscuit recipe and workshop layout
After‑Sales Service
Machine installation training – we send engineers or provide video guidance
Engineers always online to solve your problems
Biscuit recipe support – we can provide proven recipes for Oreo‑style, Marie, cream cracker, and cheese biscuits
Founded in 2010, Skywin is located in Beijiao, Shunde, Foshan, Guangdong, China – the birthplace of stainless steel in China.
Two factories: One for large biscuit, cookie & wafer production lines; one for automatic biscuit sandwiching machines with packing systems.
60+ professional staff – committed to "International Quality, Competitive Price".
Core values: Premium Quality Standards, High Value for Money, Lasting Partnership, Technical Monopoly Protection, After‑Sales Dependability.
Convenient location: 15 mins from Guangzhou South Railway Station, 30 mins from Guangzhou metro, 45 mins from Guangzhou airport.
All products comply with international quality standards (CE, ISO, SGS, BV) and are exported to over 100 countries.
Our regular packaging ensures safe sea freight transport:
Mechanical surface coated with preservative solution (protects stainless steel).
Plastic cushion packing around the machine (prevents bumps).
Plastic film wrapping (prevents moisture and dust).
Wooden case / frame packaging (easy to load and transport).
Steel bandage strapping outside the wooden case (reinforcement for overall stability).
Q: How do you ship the products?
A: Usually by sea, but we can also arrange air freight according to customer requirements.
Q: What is your minimum order quantity?
A: 1 set. We welcome trial orders for this automatic biscuit sandwiching machine.
Q: What information should I provide for a quotation?
A: Please tell us: the kind of machine you choose (single lane, two lanes, or mini‑type); the types of biscuits you will produce (size, shape); your required capacity (sandwiches per minute); the number of cream colors and sandwich pattern (2+1/3+2/4+3). Provide your production details, then we will recommend the best solution.
Q: Why choose Skywin?
A: We are China's leading snack food machinery supplier, an Alibaba assessed supplier, offering best quality, best service, and competitive price.
