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Trayless on‑edge packing machine directly connected to the sandwiching unit – no intermediate trays or manual transfer.
Saves labor, reduces footprint, and increases hygiene.
Easy operation: all parameters (speed, cream volume, bag length) set precisely.
Formula memory function – store different product recipes; fast changeover between biscuit types.
Automatic bag length measuring and eye mark registration for accurate film cutting.
Automatic alarm & indication – reduces downtime.
Memory function for packing sizes – recall settings with one touch.
Hot water circulation maintains ideal cream/jam/chocolate viscosity – even in different climates.
Integrated mix blades + hydraulic pushers prevent cream separation.
Dual‑tank system enables instant switching between 1‑color and 2‑color cream filling without stopping production.
Adjustable single or double feeding channels – vibration type or conveyor belt type.
Adjustable biscuit conveyor with sensor – checks biscuit upright position; only properly oriented biscuits proceed.
Adjustable hand wheels for sandwiching row width – fine‑tune for different biscuit sizes in minutes.
Creaming speed: 500–600 deposits per minute (per lane).
Change molds and add cream tanks to switch between one‑color and two‑color sandwiching.
Cream tank blades with strong pusher – ensures fast, consistent output even at top speed.
PLC‑controlled cream shutoff: cream is only dispensed when a biscuit is detected.
Eliminates cream waste and keeps the machine clean.
Prevents biscuit damage during conveying – reduces reject rate significantly.
Especially important for soft or fragile biscuits.
Makes the finished package tighter and more airtight – reduces oxidation rate, extends shelf life.
End sealer automatically opens when the machine stops – prevents film burning and saves packaging material.
Stable running and low noise – comfortable working environment, lower maintenance.
| Feature | Benefit |
|---|---|
| Trayless on‑edge packing | No trays to buy or clean – lower operating cost, less waste. |
| Formula memory + one‑touch changeover | Switch from Oreo to Marie to cream crackers in under 10 minutes. |
| Double‑jacketed cream tanks with hot water circulation | Consistent cream temperature – no clogging, no separation. |
| Laser sensor + no biscuit no cream | Saves up to 5% cream material annually. |
| Soft biscuit clamping device | Cuts breakage by 50%+ compared to standard conveyors. |
| Air suction system | Tighter package – biscuits stay fresh longer. |
| End sealer auto‑open on stop | Prevents burnt film and downtime. |
| Adjustable feeding channels (vibration or belt) | Works with any regular biscuit shape – round, square, rectangle. |
| Parameter | Value |
|---|---|
| Production capacity | 1000–1200 sandwiches/min (two lanes) |
| Creaming speed (per lane) | 500–600 deposits/min |
| Biscuit shapes | Round, square, rectangle (regular shape) |
| Feeding tracks | Single row, two rows, four rows, six rows (configurable) |
| Cream colors | 1 color or 2 colors (switchable via dual‑tank system) |
| Fillings | Cream, jam, chocolate, cheese, etc. |
| Cream tank design | Double‑jacketed + hot water circulation + mix blades + hydraulic pushers |
| Control system | 8‑inch color touch screen, PLC, formula memory |
| Packing machine type | Trayless on‑edge packing (pillow packing also available on request) |
| Packing features | Auto bag length measuring, eye mark tracking, end sealer protection, air suction |
| Feeding options | Vibration type or conveyor belt type (adjustable) |
| Biscuit checking | Laser sensor + “no biscuit no cream” function |
| Biscuit protection | Soft biscuits clamping device |
| Mechanical drive | Simplified, stable, low noise |
| Voltage | Customizable per customer country |
| Warranty | 1 year |
Oreo‑type sandwich biscuits (round, chocolate/vanilla cream)
Marie biscuits with cream or jam filling
Cream crackers with cheese or savory filling
Two‑color cream biscuits (e.g., chocolate + vanilla)
Any regular‑shape biscuit requiring sandwiching + on‑edge packing
