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Biscuits are categorized as either hard or soft, based on differences in formulation, processing, and forming methods.
Hard And Soft Biscuit Production Line:
A standard hard and soft biscuit production line begins with dough feeding into a forming machine. The formed dough sheets are then precisely cut by the machine, and any remaining dough is efficiently recycled through an integrated waste collection system before finally being fed into the oven via an oven feed conveyor.
Enhanced Capabilities:
To diversify biscuit types and characteristics, manufacturers can integrate optional equipment such as:
Sugar & Salt Sprinklers for surface flavor enhancement
Egg Spraying Machines for glaze application
Calico Printing Machines for decorative patterns
Lamination Note: An additional laminator is required upstream for producing soda crackers.
Baking Excellence:
The baking oven transforms the formed dough pieces into crisp, consistent biscuits. Choose from multiple heating options—electric, gas, diesel, or thermal oil—to perfectly match your specific product requirements and optimize baking performance.
Application:
1. Reliable performance, stable operation, long service life.
2. All motor, electrical equipment, PLC, bearing adopts international and Chinese famous brand.
3. Reasonable layout, compact structure, small occuption, the body length of the baking oven is only 2/3 of the same type of product.
4. High automatic, stand-alone machine can be controlled separately, simple operation and easy maintenance.
5. Sepecial energy conservation design, low energy cost, can reduce pollution to an extreme.
6. Material is comply with food hygiene standard, all parts which is connected with food are adopt stainless steel.
7.Production line working width: 400mm, 600mm, 800mm, 1000mm, 1200mm and 1500mm.
Biscuits are categorized as either hard or soft, based on differences in formulation, processing, and forming methods.
Hard And Soft Biscuit Production Line:
A standard hard and soft biscuit production line begins with dough feeding into a forming machine. The formed dough sheets are then precisely cut by the machine, and any remaining dough is efficiently recycled through an integrated waste collection system before finally being fed into the oven via an oven feed conveyor.
Enhanced Capabilities:
To diversify biscuit types and characteristics, manufacturers can integrate optional equipment such as:
Sugar & Salt Sprinklers for surface flavor enhancement
Egg Spraying Machines for glaze application
Calico Printing Machines for decorative patterns
Lamination Note: An additional laminator is required upstream for producing soda crackers.
Baking Excellence:
The baking oven transforms the formed dough pieces into crisp, consistent biscuits. Choose from multiple heating options—electric, gas, diesel, or thermal oil—to perfectly match your specific product requirements and optimize baking performance.
Application:
1. Reliable performance, stable operation, long service life.
2. All motor, electrical equipment, PLC, bearing adopts international and Chinese famous brand.
3. Reasonable layout, compact structure, small occuption, the body length of the baking oven is only 2/3 of the same type of product.
4. High automatic, stand-alone machine can be controlled separately, simple operation and easy maintenance.
5. Sepecial energy conservation design, low energy cost, can reduce pollution to an extreme.
6. Material is comply with food hygiene standard, all parts which is connected with food are adopt stainless steel.
7.Production line working width: 400mm, 600mm, 800mm, 1000mm, 1200mm and 1500mm.
