Skywin Bakery Hard and Soft Biscuit Making Machine Cracker Cookie Production Line

Complete Bakery Production Line | Hard & Soft Biscuits, Crackers, Cookies | 100–1,500 kg/h | CE Certified | Turnkey Solution

Product Overview

The Skywin Bakery Hard and Soft Biscuit Making Machine Cracker Cookie Production Line is a complete turnkey solution engineered for bakeries and biscuit manufacturers producing a full range of baked products — from hard biscuits and crackers to soft biscuits and cookies. This integrated production line combines dough mixing, feeding, forming, baking, oil spraying, cooling, and optional sandwiching into one continuous automated workflow.

With working widths from 400 mm to 1,200 mm and output capacities ranging from 100 to 1,500 kg/h, this bakery biscuit production line delivers consistent product quality, uniform baking color, and reliable uptime exceeding 99.9% — making it a dependable core asset for medium-to-large bakeries and biscuit factories worldwide.

Hard And Soft Biscuit Production Line:

A standard hard and soft biscuit production line begins with dough feeding into a forming machine. The formed dough sheets are then precisely cut by the machine, and any remaining dough is efficiently recycled through an integrated waste collection system before finally being fed into the oven via an oven feed conveyor.

Enhanced Capabilities:

To diversify biscuit types and characteristics, manufacturers can integrate optional equipment such as:

Sugar & Salt Sprinklers for surface flavor enhancement

Egg Spraying Machines for glaze application

Calico Printing Machines for decorative patterns

Lamination Note: An additional laminator is required upstream for producing soda crackers.

Baking Excellence:

The baking oven transforms the formed dough pieces into crisp, consistent biscuits. Choose from multiple heating options—electric, gas, diesel, or thermal oil—to perfectly match your specific product requirements and optimize baking performance.

Product Applications

This bakery biscuit and cookie production line is widely used for producing:

• Hard Biscuits — Marie biscuits, digestive biscuits, hard sweet biscuits

• Soft Biscuits — soft-textured biscuits, cake-like biscuits, milk biscuits

• Crackers — soda crackers, saltine crackers, fermented dough crackers

• Cookies — butter cookies, wire-cut cookies, deposit cookies

• Sandwich Biscuits — biscuit shells for cream sandwiching

• Custom Baked Products — any shape possible by changing mold; custom mold design available

Ideal for: bakeries, biscuit factories, cookie manufacturers, snack food companies, and turnkey food production projects.

Complete Production Line Components

This turnkey bakery biscuit production line includes:

1. Dough Mixer — horizontal mixer for uniform dough preparation

2. Dough Feeding & Forming Machine — rotary forming, wire-cut, or deposit

3. Steel Band Tunnel Oven — multi-zone temperature control for even baking

4. Oil Spraying Machine — uniform oil coating for flavor and appearance

5. Cooling Conveyor — gradual cooling to prevent cracking

6. Cream Sandwiching Machine — optional, for cream-filled biscuit production

7. Packaging Machine — optional integration for complete production