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The Skywin One Lane Cream Biscuit Sandwiching Machine with 380s Flow Pack is an economical and space‑saving automatic biscuit sandwich machine designed as a standalone biscuit line or as part of a larger complete biscuit production line. It specializes in producing popular cream‑filled biscuits such as Oreo, Marie biscuits, cream crackers, and cheese biscuits. The machine is capable of one or two color cream filling, 2+1 or 3+2 sandwich patterns, and a variety of fillings including cream, jam, and chocolate.
With a single lane capacity of 100 to 600 sandwiches per minute, this biscuit manufacturing equipment is perfect for small to medium biscuit making factories or for dedicated sandwiching lines. The integrated 380s flow pack machine (servo motor controlled) runs at 30‑300 bags per minute and supports multiple packing arrangements such as 1×1, 1×2, 1×3, 1×4, 2×1, 2×2, 2×3, 2×4, etc. This seamless integration eliminates manual handling, reduces labor costs, and ensures consistent product quality.
Cream colors: One color or two colors – switchable by changing cream tanks and stencils.
Sandwich patterns: 2+1 or 3+2 – adjustable to your recipe.
Fillings: Cream, jam, chocolate, cheese – all can be handled.
Biscuit shapes: Round (diameter 30‑70 mm, height 3‑8 mm) or square/rectangular (L35‑70 × W30‑60 mm, height 3‑8 mm). Special specifications acceptable.
Capacity: 100‑600 sandwiches per minute – ideal for dedicated production runs.
Power: 4 kW / single‑phase AC 220V / 50Hz.
Machine dimensions: 4500 × 1900 × 1470 mm; weight 850 kg.
Servo motor control – precise and reliable.
Packing speed: 30‑300 bags per minute (depends on bag length and film material).
Packing configurations: 1×1, 1×2, 1×3, 1×4, 2×1, 2×2, 2×3, 2×4, etc.
Bag size: Length 80‑300 mm, Width 35‑145 mm, Height 5‑55 mm.
Film width: Max 380 mm; thickness 0.04‑0.07 mm; max roll outer diameter ≤300 mm.
Built‑in date printer – standard.
Double frequency conversion – flexible bag length setting, save time and film.
Non‑stick sealing knife – prevents film waste.
PLC touch screen – simple operation for machine set‑up, hopper control, speed adjustments.
Memory system – save recipes for different biscuit types.
No biscuit, no cream system – sensor ensures cream is only dispensed when a biscuit is present.
Removable scrap trays – easy scrap collection and cleaning.
Stainless steel food contact parts (304 grade) – including cream stencil, quick change‑over.
Separate cream holding tank and feeding system – avoids cross‑contamination.
Mobile cream hoppers – each with independent motor and reducer; can be removed for cleaning.
SUS304 stainless steel gear pump – jacketed connection tubes for temperature control.
Temperature metering device on cream stencil – ensures optimal cream viscosity.
Double‑chain pusher – stable running, low noise, easy maintenance.
Acrylic protective cover – ensures operator safety.
Wheels at the bottom – convenient to move the machine.
Collecting pans for broken biscuits – maintain cleanliness.
Sandwiching Unit (Single Lane)
Biscuit shapes: Round (Φ30‑70 mm, H3‑8 mm) or Square/Rectangular (L35‑70 × W30‑60 mm, H3‑8 mm)
Capacity: 100‑600 sandwiches per minute
Cream colors: One or two (switchable)
Sandwich patterns: 2+1 or 3+2
Fillings: Cream, jam, chocolate, cheese
Control: PLC touch screen with memory
Food contact material: 304 stainless steel
Cream pump: SUS304 stainless steel gear pump (jacketed tubes)
Power: 4 kW / single‑phase AC 220V / 50Hz
Machine dimensions: 4500 × 1900 × 1470 mm
Weight: 850 kg
380s Flow Pack Machine
Type: 3‑servo pillow flow packer
Packing speed: 30‑300 bags per minute
Bag size: L80‑300 × W35‑145 × H5‑55 mm
Film width: Max 380 mm; thickness 0.04‑0.07 mm
Film roll outer diameter: ≤300 mm
Packing configurations: 1×1, 1×2, 1×3, 1×4, 2×1, 2×2, 2×3, 2×4, etc.
Date printer: Built‑in (ink type)
Control: Double frequency conversion + servo motor
Features: Non‑stick sealing knife, photocell tracking, PID temperature control
Material: 304 stainless steel for food contact parts
Machine dimensions: Fits with sandwiching unit (see combination dimensions)
Biscuit feeding – Upright biscuits are fed into the single lane adjustable conveyor.
Cream application – One or two colors of cream are deposited onto the bottom biscuit via servo‑controlled stencils. Sensor ensures no biscuit, no cream.
Top biscuit placement – Second biscuit (and third for 3+2) is placed to complete the sandwich.
Transfer to flow packer – Sandwiched biscuits move directly into the 380s flow pack machine.
Pillow packing – The packer wraps, seals, cuts, and prints the date at 30‑300 bags per minute, with flexible packing configurations (1×1, 2×2, etc.).
Output – Packaged biscuits are discharged for cartoning or further handling.
This fully automated biscuit packing line module dramatically reduces labor and ensures consistent sandwich quality.
This automatic biscuit sandwich machine is perfect for:
Small to medium biscuit production lines – producing cream or jam sandwich biscuits.
Cookie production lines – sandwich cookies like Oreo.
Commercial biscuit making machine operations – bakeries, start‑up factories.
Biscuit making factories needing integrated sandwiching and packing without high capital investment.
R&D or pilot lines – testing new sandwich products.
Pre‑Sales Service
Immediate response to inquiries
Free sample testing service
Factory visit welcome (Foshan, Guangdong – 45 mins from Guangzhou airport)
Special design plan according to your biscuit recipe and workshop layout
After‑Sales Service
Machine installation training – we send engineers or provide video guidance
Engineers always online to solve your problems
Biscuit recipe support – we can provide proven recipes for Oreo‑style, Marie, cream cracker, and cheese biscuits
Founded in 2010, Skywin is located in Beijiao, Shunde, Foshan, Guangdong, China – the birthplace of stainless steel.
Two factories: One for large biscuit, cookie & wafer production lines; one for automatic biscuit sandwiching machines with packing systems.
60+ professional staff – committed to "International Quality, Competitive Price".
Core values: Premium Quality Standards, High Value for Money, Lasting Partnership, Technical Monopoly Protection, After‑Sales Dependability.
Convenient location: 15 mins from Guangzhou South Railway Station, 30 mins from Guangzhou metro, 45 mins from Guangzhou airport.
All products comply with international quality standards (CE, ISO, SGS, BV) and are exported to over 100 countries.
Our regular packaging ensures safe sea freight transport:
Mechanical surface coated with preservative solution (protects stainless steel).
Plastic cushion packing around the machine (prevents bumps).
Plastic film wrapping (prevents moisture and dust).
Wooden case / frame packaging (easy to load and transport).
Steel bandage strapping outside the wooden case (reinforcement for overall stability).
Q1: Which kind of biscuit can you produce for your biscuit line?
A: Hard and soft biscuits, soda crackers, cookies, stick biscuits, printed biscuits, and chocolate‑filled biscuits. For this sandwiching machine, it works perfectly with Oreo, Marie, cream crackers, cheese biscuits, and other regular‑shape biscuits. Simply change the mould – we can also design moulds for you.
Q2: What kind of oven do you supply?
A: We supply gas ovens or electric ovens according to your requirement. Both types integrate with our sandwiching machines.
Q3: How long is your biscuit line?
A: We custom‑design the biscuit line length according to your workshop layout and target capacity. The sandwiching machine is sized to match the output of your oven.
Q4: Which brand of motor do you use for the line?
A: We can supply European motor reducer (SEW) or a famous Chinese motor – your choice.
Q5: Are you a manufacturer?
A: Yes, we are a biscuit machine manufacturer in China, direct factory.
Q6: What is your payment method?
A: We accept 40% T/T deposit before production and 60% T/T balance before shipment. Western Union or L/C are also accepted.
