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All-in-One Efficiency: Two Lanes Sandwiching machine directly connected to an on-edge flow pack wrapper, forming a seamless edge packing biscuit sandwiching machine that finishes products ready for retail.
High-Speed Output: Achieves 800-1,200 perfectly sandwiched and packed biscuits per minute.
Purpose-Built for Classics: Ideal for round and rectangular sandwich biscuits (Oreo-type, Marie, cream crackers, cheese sandwiches) using cream, jam, or cheese fillings.
Sanitary Quick-Clean Design: Independent mobile cream hoppers, removable scrap trays, and SUS304 stainless steel food-contact parts enable fast changeovers and effortless cleaning.
Smart & Simple: PLC touch screen control with memory for machine setup, hopper controls, and speed adjustments.
This is not just a standalone biscuit sandwiching machine; it is a complete Two Lanes Sandwiching connected packing machine. The on-edge flow pack wrapper is directly synchronized with the two-lane sandwiching unit. Biscuits are precisely creamed and immediately transferred into the wrapping stage, where they are packed on edge. This streamlines your entire process, drastically reduces product damage, and cuts labor costs.
Designed as a high-efficiency two Lane One Color Biscuit Sandwiching Machine, this system ensures uniform, accurate cream deposition across both lanes simultaneously.
Single Flavor Mastery: Perfect for single-color cream, jam, or cheese fillings, producing consistent sandwich biscuits every time.
Wide Product Range: Handles round biscuits (diameter 30-70mm, height 3-8mm) and rectangular biscuits (L 35-70mm × W 30-60mm × H 3-8mm).
Quick Shape Changeover: The cream stencil and biscuit guides are designed for rapid interchange, allowing you to switch between round and square products with minimal downtime.
PLC Touch Screen with Memory: Full-color interface offers intuitive control over machine speeds, cream volume, and hopper functions. Recipe memory enables one-touch product changeovers.
Independent Hopper Motors: Each cream hopper is driven by its own independent motor and reducer, allowing fine independent adjustment of cream flow.
No-Biscuit-No-Cream System: Smart sensors prevent cream ejection when a biscuit is missing, eliminating waste, protecting the machine, and ensuring hygienic operation.
SUS304 Stainless Steel: All food contact parts, including the cream stencil and gear pump, are crafted from SUS304 stainless steel for maximum hygiene and corrosion resistance.
Mobile Cream Hoppers: The separating cream holding tank and feeding system can be wheeled away for independent, thorough cleaning while the main machine finishes its cycle.
Jacketed Cream Tubes: Connection tubes between hopper and stencil feature a hygienic jacket design to maintain optimum cream viscosity and temperature.
Temperature Metering Device: Installed on the cream stencil, it ensures consistent spreadability for perfect shapes every time.
Removable Scrap Trays: Simple collection and disposal of cream scrapes reduce cleaning time.
Double Chain Pusher: The heavy-duty dual-chain pusher mechanism ensures rock-steady biscuit positioning at high speeds, guaranteeing proper alignment both for creaming and packing.
SUS304 Gear Pump: Delivers accurate, repeatable cream dosing with minimal shear, preserving delicate filling textures.
| Feature | Specification |
|---|---|
| Model | Two Lanes Sandwiching Machine with On-Edge Flow Packing |
| Lanes | 2 |
| Filling Type | Single Color Cream / Jam / Cheese |
| Capacity | 800 – 1,200 sandwiches/min |
| Biscuit Size (Round) | Diameter 30-70 mm, Height 3-8 mm |
| Biscuit Size (Rectangular) | L 35-70 mm × W 30-60 mm × H 3-8 mm |
| Connected Packing | On-Edge Flow Packing (Integrated) |
| Control | PLC & Touch Screen with Memory |
| Total Power | 4 kW |
| Operating Voltage | Single-phase AC 220V 50Hz (Customizable) |
| Machine Size | 4500 × 1900 × 1470 mm |
| Weight | 850 kg |
| Construction | SUS304 Stainless Steel (Food Contact Parts) |
| Options | Customizable specifications available upon request |
