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Skywin Two Lanes Jam Cookies Biscuit Cream Sandwiching Machine With On Edge Flow Packing
The Skywin Two-Lane Sandwiching & Flow Packing Machine is specially engineered for automatic cream/jam sandwiching and on-edge flow wrapping. It handles a wide range of biscuit shapes (square, round, rectangular) and delivers consistent output from 600 to 1,200 sandwiches per minute – ideal for medium to large-scale biscuit manufacturing.
PLC Intelligent Control
Intuitive touchscreen interface for easy machine setup, hopper control, speed adjustment, and real-time monitoring.
Sanitary Stainless Steel Design
All food-contact parts (including cream stencil and hoppers) are made of SUS304 stainless steel, meeting hygiene standards. Removable scrap trays simplify collection and cleaning.
Precision Cream/Jam Dosing
Each cream hopper has an independent motor and reducer. SUS304 stainless steel gear pump with jacketed connection tubes ensures stable flow and easy cleaning.
Quick-Change Cream Stencil
Temperature metering device on the stencil; stencil can be swapped rapidly for different cream patterns or shapes.
Stable & Maintenance-Friendly Chain Pusher
Double-chain pusher design ensures smooth operation, easy access for cleaning, and reduced downtime.
Mobile Cream Hoppers
Hoppers can be detached and moved for separate cleaning after production – no cross-contamination.
Optional Multi-Color & Multi-Layer Sandwiching
Supports 1, 2, or 3 cream colors and various sandwich configurations (2+1, 3+2, 4+3 layers). Works with cream, jam, chocolate, cheese, etc.
Flexible Lane Options
Choose from single lane, two lanes, four lanes, or six lanes based on your capacity needs.
| Parameter | Single Lane | Two Lane (This Model) | Mini Type |
|---|---|---|---|
| Biscuit Shape & Size | Square: L35-70 × W30-60 × H3-8 mm Round: Φ35-70 mm, H3-8 mm | Square: L35-80 × W40-65 mm Round: Φ35-65 mm, H4-8 mm | Square: L20-35 × W20-35 × H3-7 mm Round: Φ20-35 mm, H4-7 mm |
| Capacity | 100–600 sandwiches/min | 600–1,200 sandwiches/min | 100–400 sandwiches/min |
| Operating Voltage | Single-phase AC 220V 50Hz | Single-phase AC 220V 50Hz | Single-phase AC 220V 50Hz |
| Machine Size (L×W×H) | 7000×1900×1470 mm | 7430×3300×1500 mm | 4980×1340×1120 mm |
| Weight | 1,120 kg | 1,350 kg | 1,000 kg |
| Cream Tank Capacity | 40 L | 50 L | 36 L |
| Total Power | 4 kW | 4 kW | 3.8 kW |
Higher ROI – Integrated sandwiching + packing reduces labor and secondary handling.
Fast Changeover – Tool-less stencil replacement and hopper mobility minimize downtime.
Global Support – Spare parts availability and remote troubleshooting for international customers.
Customizable – We tailor cream patterns, biscuit guides, and packing styles to your recipe.
Proven Quality – CE-compliant components with over 10 years of biscuit machinery expertise.
