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The Skywin Sandwiching Machine With Packing Machine is a fully integrated automatic biscuit production line module that combines a high‑speed biscuit sandwich machine with an on‑edge flow packing machine. Engineered for commercial biscuit making machine operations, this system delivers 800‑1200 sandwich biscuits per minute (two‑lane output, depending on biscuit size and cream viscosity). The seamless connection between sandwiching and packing eliminates manual transfer, reduces product damage, and maximizes overall line efficiency.
This complete biscuit production line solution is specially designed for producing popular sandwich biscuits such as Oreo, Marie biscuits, cream crackers, and cheese biscuits. It supports one, two, or three cream colors, 2+1, 3+2, or 4+3 sandwich patterns, and a wide range of fillings including cream, jam, and chocolate. The integrated on‑edge flow packing machine wraps the finished sandwiches in pillow packs at speeds perfectly matched to the sandwiching output, ensuring a continuous, hygienic, and labor‑saving process. Whether you operate a biscuit line or a cookie production line, this integrated system significantly boosts throughput and reduces operational costs.
Two‑lane output – capacity 800‑1200 sandwiches per minute.
Cream colors – one, two, or three colors (switchable by changing cream tanks and stencils).
Sandwich patterns – 2+1, 3+2, or 4+3 – adjustable to your recipe.
Fillings – cream, jam, chocolate, cheese – all can be handled.
Biscuit sizes – round (diameter 30‑70 mm, height 3‑8 mm) or square/rectangular (L35‑70 × W30‑60 mm, height 3‑8 mm). Special specifications acceptable.
Lane options – single row, two rows, four rows, six rows (customizable).
Trayless on‑edge packing – directly accepts sandwiched biscuits, reducing film waste and floor space.
Packing speed – matched to the sandwiching output, ensuring continuous production.
Double frequency conversion – flexible bag length setting, save time and film.
Built‑in date printer – no extra equipment needed.
High‑sensitive photocell tracking – accurate sealing position.
PID temperature control – works with various heat‑seal films (PP, PE, OPP, AL/PE, etc.).
Non‑stick sealing knife – prevents film waste.
End sealer automatically opens when machine stops – prevents film burn.
PLC touch screen – simple machine set‑up, hopper controls, speed adjustments, and recipe memory.
Servo motor control – precise cream deposition and biscuit alignment.
No biscuit, no cream system – sensors ensure cream is only dispensed when a biscuit is present, saving ingredients and keeping the machine clean.
All food contact parts made of 304 stainless steel – fully compliant with international food safety standards.
Removable scrap trays – for easy scrap collection and machine cleaning.
Separate cream holding tank and feeding system – avoids cross‑contamination.
Mobile cream hoppers – each with independent motor and reducer; can be removed for separate cleaning.
SUS304 stainless steel gear pump – jacketed connection tubes for temperature control.
Temperature metering device on cream stencil – ensures optimal cream viscosity.
Quick change‑over stencil design – different cream shapes (round, square, rectangle) in minutes.
Double‑chain pusher – ensures stable running, low noise, and easy maintenance.
Every cream hopper with independent motor and reducer – precise control of each cream color.
Stainless steel pushers – durable and hygienic.
Acrylic protective cover – ensures operator safety.
Wheels at the bottom – convenient to move the machine for cleaning or reconfiguration.
Collecting pans for broken biscuits – maintain cleanliness.
Sandwiching Unit (Two Lane)
Lane count: Two lanes
Capacity: 800‑1200 sandwiches per minute
Cream colors: One, two, or three (switchable)
Sandwich patterns: 2+1, 3+2, 4+3
Biscuit shapes: Round (Φ30‑70 mm, H3‑8 mm) or Square/Rectangular (L35‑70 × W30‑60 mm, H3‑8 mm)
Fillings: Cream, jam, chocolate, cheese
Control: PLC touch screen with memory, servo motors
Cream tanks: Double‑jacketed with hot water circulation, mix blades, hydraulic pushers
Cream pump: SUS304 stainless steel gear pump with jacketed tubes
Stencil: Quick change‑over, temperature metering device
Feeding: Adjustable feeder (vibration or conveyor belt); 45°/90° PU belt options
Power: 4 kW / single‑phase AC 220V / 50Hz
Machine dimensions: 4500 × 1900 × 1470 mm
Weight: 850 kg
Food contact material: 304 stainless steel
Flow Packing Machine (Integrated)
Type: Trayless on‑edge flow packer
Packing speed: Matched to sandwiching output
Bag size: Customizable based on biscuit dimensions
Film width: Max 380 mm; thickness 0.03‑0.07 mm
Film roll outer diameter: ≤300 mm
Control: PLC + servo motors, double frequency conversion
Features: Built‑in date printer, photocell tracking, PID temperature control, non‑stick sealing knife
Material: 304 stainless steel for food contact parts
Biscuit feeding – Upright biscuits are fed into the two adjustable lanes via vibration or belt feeder. Sensors detect each biscuit.
Cream application – One, two, or three colors of cream are deposited onto the bottom biscuit via servo‑controlled stencils. Sensors ensure cream is only dispensed when a biscuit is present.
Top biscuit placement – The second biscuit (and third for 3+2, fourth for 4+3) is placed to complete the sandwich.
Direct transfer to packer – Sandwiched biscuits move directly into the on‑edge flow packing machine without manual handling.
Pillow packing – The packer wraps each sandwich, seals, cuts, and prints the date at high speed.
Output – Packaged biscuits are discharged for cartoning or further handling.
This fully automated biscuit packing line dramatically reduces labor and ensures consistent sandwich quality.
This automatic biscuit sandwich machine is perfect for:
Biscuit production line – producing cream, jam, or chocolate filled sandwich biscuits.
Cookie production line – sandwich cookies like Oreo and similar products.
Commercial biscuit making machine operations – medium to large scale.
Biscuit making factories needing high‑output sandwiching and packing integration.
Wafer biscuit production line (with appropriate adjustments).
15+ years of experience as a leading biscuit machine manufacturer.
Complete solutions: We supply entire biscuit production lines, cookie production lines, pretzel biscuit production lines, wafer biscuit production lines, biscuit sandwich machines, and biscuit packing lines – all from one source.
Global reputation: Serving customers in over 100 countries with reliable commercial biscuit making machine and biscuit manufacturing equipment.
Technical innovation: Patented designs for integrated sandwiching and on‑edge packing.
1‑year warranty + whole‑life after‑sales service.
Alibaba assessed supplier – China leading snack food machinery supplier.
Flexible payment: 40% T/T deposit, 60% T/T balance before shipment; also Western Union or L/C.
Q1: Which kind of biscuit can you produce for your biscuit line?
A: Hard and soft biscuits, soda crackers, cookies, stick biscuits, printed biscuits, and chocolate‑filled biscuits. For this sandwiching machine, it works perfectly with Oreo, Marie, cream crackers, cheese biscuits, and other regular‑shape biscuits. Simply change the mould – we can also design moulds for you.
Q2: What kind of oven do you supply?
A: We supply gas ovens or electric ovens according to your requirement. Both types integrate with our sandwiching machines.
Q3: How long is your biscuit line?
A: We custom‑design the biscuit line length according to your workshop layout and target capacity. The sandwiching machine is sized to match the output of your oven.
Q4: Which brand of motor do you use for the line?
A: We can supply European motor reducer (SEW) or a famous Chinese motor – your choice.
Q5: Are you a manufacturer?
A: Yes, we are a biscuit machine manufacturer in China, direct factory.
Q6: What is your payment method?
A: We accept 40% T/T deposit before production and 60% T/T balance before shipment. Western Union or L/C are also accepted.
