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The Skywin 3+2 Two Lane Biscuit Sandwiching Machine with Flow Packing Machine is a compact, economical complete biscuit production line module specifically designed for producing 3+2 sandwich biscuits (three biscuits with two cream layers). This automatic biscuit sandwiching machine features a two‑lane output system that delivers a creaming speed of 500‑600 pieces per minute per lane, with a total capacity ranging from 500 to 1200 sandwiches per minute (depending on biscuit size and cream viscosity). The integrated flow packing machine automatically wraps the finished sandwiches at 250‑300 bags per minute, eliminating manual handling and reducing labor costs.
This biscuit manufacturing equipment is ideal for biscuit making factories that need to produce popular sandwich biscuits such as Oreo‑style, Marie, or cream crackers with a 3+2 configuration. It supports one or two color cream filling, and can handle both rectangular biscuits (L35‑80 × W30‑70 mm) and round biscuits (diameter 35‑70 mm). The system is designed for easy operation, quick cleaning, and reliable 24/7 performance.
Two‑lane output – each lane creams at 500‑600 pieces per minute; total system capacity 500‑1200 sandwiches per minute.
3+2 sandwich pattern – specifically configured for three biscuits with two cream layers (also adjustable for 2+1 if needed).
One or two color cream – switchable by changing cream tanks and stencils.
Biscuit sizes: Rectangular L35‑80 × W30‑70 mm; Round diameter 35‑70 mm.
Power: 4 kW / 220V / 50Hz; machine weight 1250 kg.
Packing speed: 250‑300 bags per minute (subject to film material, thickness, and bag size).
Bag size range: Length 80‑500 mm, Width 60‑150 mm, Height 5‑45 mm.
Film specifications: Max width 380 mm, thickness 0.03‑0.07 mm, max outer roll diameter ≤300 mm.
3‑servo motor control: Separate servos for film & end sealer, center sealer, and conveyor – precise and reliable.
Built‑in date printer (ink type) – no extra equipment needed.
Standard conveyor length: 2540 mm with side plate support.
Photo sensor for accurate product positioning.
Middle plastic brush or stainless steel belt – optional.
Total power: 5.6 kW / single phase 220VAC / 50Hz.
Machine dimensions: 4200 × 950 × 1650 mm (L×W×H); weight 650 kg.
Food contact parts: 304 stainless steel.
PLC touch screen with memory system – save recipes for different biscuit types, easy to recall.
Famous brand inverter and PLC – 360° rotatable touch screen for operator convenience.
Sensor for biscuit checking – ensures no biscuit, no cream output.
304 stainless steel for all food contact parts.
Double jacket cream tanks with hot water circulation, mix blade, and pusher – maintains ideal cream viscosity.
Adjustable biscuit feeder – vibration feeding or conveyor belt type; 45° or 90° PU belt feeders available.
Adjustable hand wheels for sandwiching row – fits different biscuit sizes.
4 wheels at the bottom – easy to move the machine for cleaning or reconfiguration.
Collecting pans for broken biscuits – maintain cleanliness.
Acrylic protective cover – prioritizes operator safety, fully encloses moving parts while maintaining visibility.
Stainless steel pushers – durable and hygienic.
Feeding tracks: Single row, two rows, four rows (customizable).
Cream shapes: Round, square, rectangle – quick change‑over stencil design.
Sandwich color: One color or two colors.
Sandwich fillings: Cream, jam, chocolate, and more.
Packing type: Trayless pillow packing (on‑edge) – standard; other types available on request.
Packet biscuit types: 1×1, 1×2, 1×3, 2×1, 2×2, 2×3 (and up to 2×6) – flexible packing configurations.
Sandwiching Unit
Model: 3+2 economic type two lane cream filled biscuit sandwich machine
Lane count: Two lanes
Creaming speed: 500‑600 pieces per minute per lane
Total capacity: 500‑1200 sandwiches per minute
Cream colors: One or two colors (switchable)
Biscuit shapes: Rectangular (L35‑80×W30‑70 mm) or round (diameter 35‑70 mm)
Cream tanks: Double jacket with hot water circulation, mix blade, pusher
Control: PLC touch screen with memory system, famous brand inverter
Feeding: Adjustable biscuit feeder (vibration or conveyor belt; 45°/90° PU belt)
Safety: Acrylic protective cover, collecting pans, 4 wheels
Food contact material: 304 stainless steel (including pushers)
Power: 4 kW / 220V / 50Hz
Weight: 1250 kg
Flow Packing Machine
Type: 3‑servo pillow flow packer (film & end sealer, center sealer, conveyor)
Packing speed: 250‑300 bags per minute (depends on film and product)
Bag size: Length 80‑500 mm, Width 60‑150 mm, Height 5‑45 mm
Film width: Max 380 mm; film thickness: 0.03‑0.07 mm
Film roll outer diameter: ≤300 mm
Date printer: One ink type, built‑in
Conveyor length: 2540 mm (standard) with side plate support
Sensor: Photo sensor for positioning
Belt options: Middle plastic brush or stainless steel belt
Power: 5.6 kW / single phase 220VAC / 50Hz
Machine dimensions: 4200 × 950 × 1650 mm (L×W×H)
Weight: 650 kg
Food contact parts: 304 stainless steel
Packing Configurations Supported
Packet biscuit arrangements: 1×1, 1×2, 1×3, 1×4, 1×5, 1×6; 2×1, 2×2, 2×3, 2×4, 2×5, 2×6
Packing type: Trayless pillow packing (on‑edge) – standard
Biscuit feeding – Upright biscuits are fed into the two adjustable lanes via vibration or belt feeder.
Cream application – The double‑jacketed cream tanks (one or two colors) deposit cream onto the bottom biscuit via servo‑controlled stencils. The sensor ensures cream is only dispensed when a biscuit is present.
Top biscuit placement – For 3+2 pattern, a second biscuit is placed, followed by a second cream layer, then a third biscuit.
Transfer to packer – Finished sandwiches move directly into the flow packing machine via conveyor.
Flow packing – The 3‑servo packer wraps each sandwich, seals, cuts, and prints the date at 250‑300 bags per minute.
Output – Packaged biscuits are discharged for cartoning or further handling.
This fully automated complete biscuit production line module dramatically reduces labor and ensures consistent sandwich quality.
This automatic biscuit sandwich machine is perfect for:
Biscuit production line – producing 3+2 cream or jam sandwich biscuits.
Cookie production line – sandwich cookies like Oreo and similar products.
Commercial biscuit making machine operations – medium to large scale.
Biscuit making factories needing high‑output sandwiching and packing integration.
Wafer biscuit production line (with appropriate adjustments).
15+ years of experience as a leading biscuit machine manufacturer.
Complete solutions: We supply entire biscuit production lines, cookie production lines, pretzel biscuit production lines, wafer biscuit production lines, biscuit sandwich machines, and biscuit packing lines – all from one source.
Global reputation: Serving customers in over 100 countries with reliable commercial biscuit making machine and biscuit manufacturing equipment.
Economical yet high‑quality – this 3+2 two lane model offers excellent value.
1‑year warranty + whole‑life after‑sales service.
Alibaba assessed supplier – China leading snack food machinery supplier.
Flexible payment: 40% T/T deposit, 60% T/T balance before shipment; also Western Union or L/C.
Q: How do you ship the products?
A: Usually by sea, but we can also arrange air freight according to customer requirements.
Q: What is your minimum order quantity?
A: 1 set. We welcome trial orders for this automatic biscuit sandwich machine.
Q: What information should I provide for a quotation?
A: Please tell us: your required capacity (sandwiches per minute); the biscuit size and shape (rectangular or round); cream colors needed (one or two); and your preferred packing configuration. Provide your production details, then we will recommend the best solution.
Q: Why choose Skywin?
A: We are China's leading snack food machinery supplier, an Alibaba assessed supplier, offering best quality, best service, and competitive price.
