Skywin 3+2 One Lane Biscuit Sandwiching Machine with Flow Packing Machine

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3+2 ONE LANE SANDWICHING MACHINE WITH FLOW PACKING MACHINE
This machine can produce  cream sandwich biscuits and the The Creaming speed is 500-600 per minute. Automated conveying reduces labor use.
And the more details are:
Two lane output creaming,capacity about 500-600 pcs/min
One or Two color cream filling
Size of biscuit:Rectangle L(35-80)*W(30-70)mm
Round diameter 35-70 mm
Power 4 kw/220 V/50 Hz
Weight:1250
  • Skywin

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3+2 one lane 2

3+2 ONE LANE BISCUIT SANDWICHING MACHINE WITH FLOW PACKING MACHIN

  The 3+2 biscuit – three crisp biscuits with two creamy layers – delivers a superior cream‑to‑biscuit ratio that discerning consumers love. But producing this premium format at high speed, while maintaining consistent cream weight and biscuit integrity, demands specialised equipment.

  The Skywin 3+2 One‑Lane Sandwiching Line is engineered precisely for this task. It combines a high‑precision creaming unit capable of 500–600 individual cream applications per minute with a directly integrated flow packing machine, forming a continuous production cell. From biscuit feeding to the final sealed pillow pack, the system runs automatically – dramatically reducing manual handling, cutting labour costs, and ensuring product consistency that manual operations simply cannot match.


Flexible Configuration – Tailored to Your Production

The system adapts to your specific needs across multiple dimensions:

Feature Options
Feeding tracks Single row, 2 rows, 4 rows, or 6 rows
Cream shapes Round, square, rectangular – matching your biscuit profile
Cream colours One colour or two colours
Fillings Cream, jam, chocolate, and other pastes
Packing type Trayless packing or pillow (flow wrap) packing
Pack arrangements 1×1, 1×2, 1×3 … 2×6 – flexible for retail and wholesale


Technical Specifications – Complete Integrated Line

 Sandwiching Unit (Creaming Machine)

Parameter Specification
Format 3+2 (3 biscuits with 2 cream layers)
Lane configuration One lane (expandable – ask about multi‑lane options)
Creaming speed 500–600 biscuits/min (individual cream depositions)
Total output (integrated) 500–1,200 sandwiches/min
Cream colours One or two colours
Biscuit shapes Rectangular (L35‑80 × W30‑70mm) / Round (Ø35‑70mm)
Fillings Cream, jam, chocolate, and other pastes
Power supply 4 kW / 220V / 50Hz
Machine weight Approx. 1,250 kg
Construction 304 stainless steel food‑contact parts; collection pan included

Flow Packing Machine (Integrated Downstream Unit)

Parameter Specification
Packing speed 250–300 bags/min (subject to film material and pack size)
Packing arrangements 1×1, 1×2, 1×3 … 1×6; 2×1, 2×2, 2×3 … 2×6
Bag size range Length 80‑500mm × Width 60‑150mm × Height 5‑45mm
Max film outer diameter ≤ 300 mm
Max film width 380 mm
Film thickness 0.03‑0.07 mm
Servo drives 3 independent servos – (1) Film & end sealer, (2) Centre sealer, (3) Conveyor feed
Date coding Ink‑type date printer (standard)
Conveyor Standard length 2540 mm with side plates; optional plastic brush or stainless steel belt
Sensing Photoelectric sensor for product registration
Total power 5.6 kW / Single 220VAC / 50Hz
Machine dimensions 4,200 × 950 × 1,650 mm (L×W×H)
Food‑contact material 304 stainless steel
Machine weight Approx. 650 kg


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Skywin Foodstuff Machinery Co., Ltd. established ln 2010 And Situated In The Shunde District Of Foshan City.
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Tel: +86 13202868188
E-mail:  info@skywinbake.com
Add: Heze Road, Beijiao Town, Shunde, Foshan City, Guangdong, China
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