Skywin
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Manual biscuit handling between creaming and packaging creates inefficiencies, hygiene risks, and inconsistent throughput. The Skywin 2+1 Single‑Lane Sandwiching Machine solves this by combining high‑precision cream application with a directly connected flow packing line – creating a continuous, automated production cell.
This economic yet powerful system delivers 300–500 sandwiched and packed biscuits per minute, with the creaming unit alone capable of up to 500–600 pieces/min. By automating conveying and packing, it dramatically reduces manual labour, improves product hygiene, and ensures consistent output quality – all from a compact, easy‑to‑operate platform.
Creaming output: 500–600 biscuits/min; integrated packing output: 300–500 finished packs/min.
Synchronised conveying system eliminates accumulation and bottlenecks between creaming and packaging.
Enables 24/7 reliable operation with minimal supervision – ideal for high‑volume biscuit factories.
Single‑colour cream filling (white, chocolate, pink, etc.) with precise, even application.
Handles a wide variety of biscuit bases:
Rectangular: L 35–80 mm × W 30–70 mm
Round: Diameter 35–70 mm
Supports multiple fillings: cream, jam, chocolate, and more – easily switch recipes to meet market trends.
Adapts to various sandwich shapes – round, square, or rectangular biscuits.
The downstream flow packing machine is engineered for extreme versatility, supporting:
Packing types: Trayless packing, pillow (flow wrap) packing – choose according to your product and shelf requirements.
Packet arrangements:
Single row: 1×1, 1×2, 1×3 … up to 1×6
Multi‑row: 2×1, 2×2, 2×3 … up to 2×6
Quickly reconfigure to meet different retail pack sizes without lengthy changeovers.
User‑friendly PLC touch screen interface – simple parameter setting and real‑time monitoring.
Recipe storage allows instant recall of settings for different biscuit sizes, cream types, and packaging formats.
Short training time for operators – reduces dependency on specialised technicians.
Food‑contact parts are constructed from 304 stainless steel – corrosion‑resistant and easy to sanitise.
Open frame design and smooth surfaces simplify daily cleaning and maintenance, meeting international food safety standards.
The system includes a biscuit collection pan to catch crumbs and maintain a clean working environment.
The sandwiching unit is directly integrated with the flow packer via a standard conveyor belt (length 2540 mm) with side‑plate support.
Photoelectric sensor ensures synchronised biscuit feeding – preventing empty packs or jams.
The complete system operates as one unified production line, reducing work‑in‑process and floor space requirements.

| Parameter | Specification |
|---|---|
| Lane configuration | Single lane |
| Cream colours | One colour |
| Biscuit shapes | Rectangular (L35‑80 × W30‑70mm) / Round (Ø35‑70mm) |
| Creaming capacity | 500‑600 pieces/min (standalone) |
| Integrated output | 300‑500 finished packs/min |
| Power supply | 4 kW / 220V / 50Hz |
| Machine weight | Approx. 1,250 kg |
| Parameter | Specification |
|---|---|
| Packing speed | 250‑300 bags/min (depending on film material, thickness, and pack type) |
| Bag size range | Length 80‑500 mm × Width 60‑150 mm × Height 5‑45 mm |
| Max film outer diameter | ≤ 300 mm |
| Max film width | 380 mm |
| Film thickness | 0.03‑0.07 mm |
| Packing configurations | 1×1, 1×2 … 1×6; 2×1, 2×2 … 2×6 |
| Servo drives | 3 independent servos – (1) Film & end sealer, (2) Centre sealer, (3) Conveyor feed – for precise, synchronised motion |
| Date coding | One ink‑type date printer (standard) |
| Conveyor | Standard belt length 2540 mm with side plates; optional middle plastic brush or stainless steel belt |
| Sensing | Photoelectric sensor for product registration |
| Total power | 5.6 kW / Single 220VAC / 50Hz |
| Machine dimensions | 4,200 × 950 × 1,650 mm (L×W×H) |
| Food‑contact material | 304 stainless steel |
| Machine weight | Approx. 650 kg |